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India Nepal Restaurant Everest Cafe
インド・ネパール料理 エベレスト カフェ
Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Indian, Other Asian / Curry / Indian / Nepalese
Dinner: 1,300 JPY / Lunch: 800 JPY
Dinner: 1,300 JPY / Lunch: 800 JPY
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Irregular
English menu and English-speaking staff available.
From Exit 26 of Karasuma Station, go west on City Road 186 and turn left at the Shijo Nishinotoin intersection. The destination will be on your left. 5-minute walk from Shijo Station exit 4.
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Indian Dining GANESHA
Indian Dining GANESHA
Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Indian, Other Asian / Curry / Asian Creative Cuisine / Indian Curry
Dinner: 1,200 JPY / Lunch: 900 JPY
Dinner: 1,200 JPY / Lunch: 900 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Irregular
English-speaking staff available.
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Indian / Nepalese food MT EVEREST
インド・ネパール料理 MT EVEREST
Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Indian, Other Asian / Curry / Indian / Nepalese
Dinner: 1,200 JPY / Lunch: 750 JPY
Dinner: 1,200 JPY / Lunch: 750 JPY
Lunch 11:00 am - 3:00 pm Dinner 5:00 pm - 11:00 pm
None
Unknown.
Select the Indian restaurants you are interested in from the recommendations for Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto).
With SAVOR JAPAN, you can search recommended Indian restaurants found around Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto prefecture.
These recommendations for Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) include the restaurants in Shijokawaramachi/Teramachi, Gion, Shijo Karasuma/Karasuma Oike, Heianjingu Shrine, Kyoto Imperial Palace and Nijo Castle.
Recommended cuisines for Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
