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Search Results: Nabe (hot pot)
1 - 3 of 3 restaurants
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Chankosakabaedosawaryogokuekimaeten
ちゃんこ酒場江戸沢 両国駅前店
Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo
Nabe (hot pot), Japanese / General
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Dinner: 3,500 JPY / Lunch: 1,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) From April to September, the shop is closed every Tuesday. [ Monday,Wednesday ~ Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) Drink LO 22: 30 [ Sunday,Holidays ] Dinner 5:00 pm - 9:30 pm (last order 8:30 pm) Drink LO 21: 00
Tuesday Business hours are subject to change without notice in accordance with the guidelines of the Tokyo Metropolitan Government.
Unknown.
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Zarikyuroppongiten
坐離宮 六本木店
Roppongi, Roppongi, Tokyo
Nabe (hot pot), Japanese / Basashi (horse meat sashimi) / Nabe (hot pot) / Japanese Sosaku (creative cuisine)
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Weekday,Saturday,Sunday ] Dinner 6:00 pm - 1:00 am Food LO 0:00 / Drink LO 0:30
Irregular We will be closed on February 24th for employee training. Thank you for your understanding.
Unknown.
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Tennentorafugusemmonroppongihamato
天然とらふぐ専門 六本木浜藤
Roppongi, Roppongi, Tokyo
Dinner: 35,000 JPY / Lunch: 20,000 JPY
Dinner: 35,000 JPY / Lunch: 20,000 JPY
As our shop specializes in wild tiger pufferfish, we are only open from October to March when the fish is in season. We are closed from April to September.
Unknown.
Find Other Categories/Cuisines
- Tokyo Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Tokyo Area Teppanyaki (iron griddle grilling)
- Tokyo Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Tokyo Area Sashimi (raw fish)/Seafood
- Tokyo Area Taverns
- Tokyo Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
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Recommended cuisines for Tokyo Area are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns(Izakaya) and Kaiseki(course menu).