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Chunagon Kobe Harborland branch
中納言 神戸ハーバーランド店
Harborland, Kobe/Waterfront area, Hyogo
Seafood, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 7,000 JPY / Lunch: 3,000 JPY
Dinner: 7,000 JPY / Lunch: 3,000 JPY
11:00 am - 8:00 pm (last order 7:00 pm) Lunch 11:00 am - 4:30 pm
None
English menu available.
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Yakitori&Tapas Far away
Yakitori&Tapas Toliuo
Sannomiya, Kobe/Waterfront area, Hyogo
Seafood, Japanese / Chicken / Sashimi (raw fish)/Seafood / Pasta
Dinner: 4,500 JPY / Lunch: 1,000 JPY
Dinner: 4,500 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:30 pm) End as sold out [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) Cooking LO 22:00 Drink LO 22:30
Irregular Please feel free to call us for business days as it is closed irregularly.
Unknown.
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HongKong HongKong
香港香港
Sannomiya, Kobe/Waterfront area, Hyogo
Seafood, Japanese / General / Cantonese / Hong Kong
Dinner: 4,000 JPY / Lunch: 900 JPY
Dinner: 4,000 JPY / Lunch: 900 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Wednesday Wednesday is a regular holiday, but we only accept group reservations.
English-speaking staff available.
Select the Seafood restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended Seafood restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.