Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Uminosachi Uotora

海の幸 魚虎

powered by
This page is translated via Google Translation API.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Uminosachi Uotora
Uminosachi Uotora
Uminosachi Uotora
Uminosachi Uotora
Uminosachi Uotora
  • Information
  • Map
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Japanese,Japanese
scheduleOpen
[ Tuesday ~ Sunday,Holidays,Day Before Holidays] 11:00 am - 10:00 pm (last order )
You can consult the appointment time by phone. Lunch 13: 30 Evening opening is from 5 o'clock New Year's Holiday is open only for reservation
[ Tuesday ~ Sunday,Holidays,Day Before Holidays] Lunch 11:00 am - 1:30 pm (last order )
The last order is 13:30 New Year's holiday is open only for reservation It is irregular so please reserve by phone.
blockClosed
Monday Closed Holidays (However, there is temporary change with transfer, reservation only Monday will be done.)
paymentsAverage price
Dinner: 2,625 JPY / Lunch: 1,260 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
local_taxiAddress (for taxi driver )
愛知県知多郡南知多町大字内海字中ノ郷112−3 map
callPhone Number
0569-62-0395 (+81-569-62-0395)
translateEnglish services
Unknown.
listFeatures
Lunch / Late-night service / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.

  • Information
  • Map

Japanese Dining Etiquette

Japanese Dining Etiquette - Fugu (blowfish)

Other Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) restaurants in Tokoname/Chita, Aichi

Maruya Honten Chubu Centrair International Airport Branch
Maruya Honten Chubu Centrair International Airport Branch

Chita, Aichi

Japanese,Japanese / Hitsumabushi (eel bowl) / Unagi (eel) / Sashimi (raw fish)/Seafood