From the chef
He decided to become a chef the first time he tried sushi, and now he strives to move people with his meals as profoundly as he was.
He was born in 1958 in Hokkaido. When he was in elementary school his father took him to a sushi shop, where he was deeply moved: "I never knew anything in the whole world could taste that good!". From that experience he endeavored to become a chef in the years following. He trained at four different sushi restaurants in Tokyo before coming to work for us at "Sushi Zen." His wish is for as many people as possible to experience the delicious, wonderful flavor of sushi, while spending their valuable time enjoying satisfying and exceptional service.
大金 有三
OGANE YUZO
Sushi Zen Main Store
すし善 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-612-0068All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner: 5:00pm-10:00pm (last order: 9:30pm)
*Both Lunch and Dinner will incur a separate 10% service charge.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Coupons/vouchers / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
