Asakusa Unagi Sansho
浅草 うなぎ さんしょ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Eels, the pride of the proprietor who has continued to handle them since Sansho opened in Asakusa some 30 years ago
After training at an unagi (eel) wholesaler, he opened the unagi specialty restaurant Sansho in 1985. He refuses to compromise on taste and freshness, only procuring enough fresh unagi for the day. In addition to his infallible skills and judgement, he has been winning over customers with his warm and sociable hospitality.
浅賀 博厚ASAGA HIROATSU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Asakusa Unagi Sansho
浅草 うなぎ さんしょ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3843-0344 (+81-3-3843-0344)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 5 minutes' walk from Tawaramachi Station, and a 7 minutes' walk from Asakusa Station.
- restaurantCuisine
- Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 7:30 pm
- blockClosed
- Wednesday, Thursday
- paymentsAverage price
- Dinner: 5,500 JPY / Lunch: 4,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2-25-6 Nishi Asakusa , Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草2-25-6
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
