From the chef
Wanting to become an artisan from a young age, he has taken his place in the world of cuisine
He pursued the world of cuisine because he loved eating as a child and had dreamed of being an artisan ever since he was young. He also gained a strong interest in cooking through his mother who was a very good cook. He opened his own restaurant in 2000 after training at Chinzanso and the restaurant Rezzo in Kyodo. He continues to provide fastidiously prepared cuisine with choice ingredients; yet, you can still visit Trattoria 522 as an everyday restaurant.
清水 真樹
SHIMIZU MASAKI
Trattoria 522
TRATTORIA 522
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3465-5228All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch: 11:30am-2:30pm (last order: 1:30pm)
Dinner: 6:00pm-9:00pm (last order: 9:00pm)
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Cash payment is required during lunch time.
Lunch / No smoking / Reservations / Coupons/vouchers / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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