Trattoria 522

TRATTORIA　522

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3465-5228 (+81-3-3465-5228)

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Appetizer sampler (7 items) full of the chef's love

The chef pours his love into this dish, carefully preparing it with great effort so you can enjoy a variety of tastes.

1,850 JPY

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Spaghetti aglio e olio with sliced botargo

While powder is generally used, they use slices to bring out its presence.

1,750 JPY

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Grilled sirloin Tochigi wagyu from Nasu, with balsamic sauce

This black wagyu is on the same level as Matsusaka beef and Yonezawa beef. They take off the fatty meat and have you taste the flavor of finely marbled meat.

4,150 JPY

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■Autumn Menu■ (Dinner)

■ANTIPASTI■ (Appetizer)

Chef's love abounds in this "Appetizer Platter (7 items)"

This dish is lovingly and painstakingly prepared by our chef, allowing you to enjoy a variety of different flavors.

2400, 3600 yen

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Sauteed smoked scamorza cheese with anchovy sauce

Italian smoked cheese is sauteed until fragrant. A must-have dish for white wine lovers.

1700 yen

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522 Salad with Parmigiano

A salad containing 6 to 7 kinds of vegetables, including some rare ones.

1700 yen

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Assortment of Italian raw ham and salami

Prosciutto from Parma and salami from Milan. A perfect companion for beer.

1700 yen

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Potato Gratin

Potatoes boiled in milk are topped with plenty of Gruyere cheese and baked.

800 yen

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*All prices include consumption tax.

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■PRIMI PIATTI■ (Pasta dishes)

Spaghetti with Snow Crab and Celery Root

1800 yen

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Hokkaido Squid stewed in tomato sauce and spaghetti with walnut beans

1800 yen

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Ezo venison bolognese spaghetti

2100 yen

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Italian Porcini Mushroom and Prosciutto Spaghetti

2200 yen

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[Today's Ingredients] and various mushroom spaghetti

From 2000 yen

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●The following are standard pastas●

Spaghetti with buffalo mozzarella and basil in tomato sauce

A popular dish that combines unique buffalo mozzarella with plenty of basil paste.

1800 yen

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Spaghetti with Wagyu Beef Ragu Bianco (without tomato)

It is simmered in red wine, balsamic vinegar, dried apricots, spices, etc. You can really taste the flavor of the Wagyu beef.

2500 yen

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Spaghetti with Bottarga (Italian dried mullet roe) and garlic

While powder is generally used, we add plenty of slices to create more presence.

1800 yen

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Puttanesca Spaghetti with Shrimp

Tomato sauce with black olives, capers and anchovies: a traditional dish that is delicious and popular.

1800 yen

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Spaghetti with tomato sauce and salsiccia

Homemade sausage meat is fried with lots of herbs and spices and combined with tomato sauce.

1800 yen

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Simple Spaghetti Carbonara

A simple and rich pasta made with pancetta, egg yolk, and Parmesan cheese that is popular with people of all ages.

1800 yen

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Linguine with Hokkaido raw sea urchin and tomato cream sauce

2900 yen

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■SECONDI PIATTI■ (Meat and fish dishes)

Enjoy the taste of the season with "Today's Fish Panfried with Seasonal Vegetable Sauce"

A main dish of fresh seafood coated in semolina and grilled until the skin is crispy and fluffy.

From 3,500 yen

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Grilled Okinawan Agu pork shoulder loin with balsamic sauce

Compared to regular pork, it has one-quarter the cholesterol and twice the umami component glutamic acid.

3500 yen

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Hokkaido Ezo deer loin cutlet with deer bone sauce

It has a mild flavor, is high in protein, low in fat and high in iron. It is made into a cutlet to retain the juicy meat juices.

4,200 yen

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Grilled Hokkaido Ikeda beef (Japanese brown beef) loin with balsamic sauce

With just the right amount of sweet fat and the delicious, tender red meat, Akagyu beef is said to have the inherent deliciousness of Wagyu beef.

6,200 yen

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●◆522 Course◆● You can choose your pasta

Assortment of 7 appetizers, pasta, dessert and cafe

If you would like fish or meat dishes, please add them to this course from the ala carte menu.

From 4500 yen

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We charge 500 yen per person for bread and seating. There is no service charge.

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● Appetizer platter (contents) November

1. Beeftail jelly and leek terrine

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2. Smoked Aomori duck breast

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3. Raw whitebait and scallop tartare

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4. Cream marinated saury

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5. Sweet potato and chestnut pate

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6. Fig panna cotta

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7. Buffalo mozzarella Caprese

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*The appetizers for the course are the same.

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◆DOLCE◆

Panna cotta

700 yen

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Bonnet (cocoa pudding)

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Earl Grey Gelato

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Caramel ice cream

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Shine Muscat Tart

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Trattoria 522

TRATTORIA　522

Yoyogi-Uehara, Shimokitazawa, Tokyo

Western / Italian , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3465-5228 (+81-3-3465-5228)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Exit Yoyogi Uehara Station via the 2nd North Exit. Head down the road between the "Marusho" and "Panya" and turn left. We're located at the back of the "Marusho." 3 minutes' walk from the station.

restaurantCuisine: Western / Italian,Alcohol / Wine / Italian,Italian/French

scheduleOpen: Normal hours: 11:30am-9:00pm Lunch: 11:30am-2:30pm (last order: 1:30pm) Dinner: 6:00pm-9:00pm (last order: 9:00pm)

blockClosed: None

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,200 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
(Cash payment is required during lunch time.)