SAVOR JAPAN Tokyo Area Tokyo Shimokitazawa Yoyogi-Uehara, Italian Trattoria 522 Menu

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Trattoria 522

TRATTORIA　522

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3465-5228 (+81-3-3465-5228)
Request Reservation
Bookmark
Course menu
Appetizer sampler (7 items) full of the chef's love

Appetizer sampler (7 items) full of the chef's love

The chef pours his love into this dish, carefully preparing it with great effort so you can enjoy a variety of tastes.

1,850 JPY

Spaghetti aglio e olio with sliced botargo

Spaghetti aglio e olio with sliced botargo

While powder is generally used, they use slices to bring out its presence.

1,750 JPY

Grilled sirloin Tochigi wagyu from Nasu, with balsamic sauce

Grilled sirloin Tochigi wagyu from Nasu, with balsamic sauce

This black wagyu is on the same level as Matsusaka beef and Yonezawa beef. They take off the fatty meat and have you taste the flavor of finely marbled meat.

4,150 JPY

■Autumn Menu■ (Dinner)

■ANTIPASTI■ (Appetizer)

Chef's love abounds in this "Appetizer Platter (7 items)"

Chef's love abounds in this "Appetizer Platter (7 items)"

This dish is lovingly and painstakingly prepared by our chef, allowing you to enjoy a variety of different flavors.

2400, 3600 yen

Sauteed smoked scamorza cheese with anchovy sauce

Sauteed smoked scamorza cheese with anchovy sauce

Italian smoked cheese is sauteed until fragrant. A must-have dish for white wine lovers.

1700 yen

522 Salad with Parmigiano

522 Salad with Parmigiano

A salad containing 6 to 7 kinds of vegetables, including some rare ones.

1700 yen

Assortment of Italian raw ham and salami

Assortment of Italian raw ham and salami

Prosciutto from Parma and salami from Milan. A perfect companion for beer.

1700 yen

Potato Gratin

Potato Gratin

Potatoes boiled in milk are topped with plenty of Gruyere cheese and baked.

800 yen

*All prices include consumption tax.

*All prices include consumption tax.

■PRIMI PIATTI■ (Pasta dishes)

Spaghetti with Snow Crab and Celery Root

Spaghetti with Snow Crab and Celery Root

1800 yen

Hokkaido Squid stewed in tomato sauce and spaghetti with walnut beans

Hokkaido Squid stewed in tomato sauce and spaghetti with walnut beans

1800 yen

Ezo venison bolognese spaghetti

Ezo venison bolognese spaghetti

2100 yen

Italian Porcini Mushroom and Prosciutto Spaghetti

Italian Porcini Mushroom and Prosciutto Spaghetti

2200 yen

[Today's Ingredients] and various mushroom spaghetti

[Today's Ingredients] and various mushroom spaghetti

From 2000 yen

●The following are standard pastas●

Spaghetti with buffalo mozzarella and basil in tomato sauce

Spaghetti with buffalo mozzarella and basil in tomato sauce

A popular dish that combines unique buffalo mozzarella with plenty of basil paste.

1800 yen

Spaghetti with Wagyu Beef Ragu Bianco (without tomato)

Spaghetti with Wagyu Beef Ragu Bianco (without tomato)

It is simmered in red wine, balsamic vinegar, dried apricots, spices, etc. You can really taste the flavor of the Wagyu beef.

2500 yen

Spaghetti with Bottarga (Italian dried mullet roe) and garlic

Spaghetti with Bottarga (Italian dried mullet roe) and garlic

While powder is generally used, we add plenty of slices to create more presence.

1800 yen

Puttanesca Spaghetti with Shrimp

Puttanesca Spaghetti with Shrimp

Tomato sauce with black olives, capers and anchovies: a traditional dish that is delicious and popular.

1800 yen

Spaghetti with tomato sauce and salsiccia

Spaghetti with tomato sauce and salsiccia

Homemade sausage meat is fried with lots of herbs and spices and combined with tomato sauce.

1800 yen

Simple Spaghetti Carbonara

Simple Spaghetti Carbonara

A simple and rich pasta made with pancetta, egg yolk, and Parmesan cheese that is popular with people of all ages.

1800 yen

Linguine with Hokkaido raw sea urchin and tomato cream sauce

Linguine with Hokkaido raw sea urchin and tomato cream sauce

2900 yen

■SECONDI PIATTI■ (Meat and fish dishes)

Enjoy the taste of the season with "Today's Fish Panfried with Seasonal Vegetable Sauce"

Enjoy the taste of the season with "Today's Fish Panfried with Seasonal Vegetable Sauce"

A main dish of fresh seafood coated in semolina and grilled until the skin is crispy and fluffy.

From 3,500 yen

Grilled Okinawan Agu pork shoulder loin with balsamic sauce

Grilled Okinawan Agu pork shoulder loin with balsamic sauce

Compared to regular pork, it has one-quarter the cholesterol and twice the umami component glutamic acid.

3500 yen

Hokkaido Ezo deer loin cutlet with deer bone sauce

Hokkaido Ezo deer loin cutlet with deer bone sauce

It has a mild flavor, is high in protein, low in fat and high in iron. It is made into a cutlet to retain the juicy meat juices.

4,200 yen

Grilled Hokkaido Ikeda beef (Japanese brown beef) loin with balsamic sauce

Grilled Hokkaido Ikeda beef (Japanese brown beef) loin with balsamic sauce

With just the right amount of sweet fat and the delicious, tender red meat, Akagyu beef is said to have the inherent deliciousness of Wagyu beef.

6,200 yen

●◆522 Course◆● You can choose your pasta

Assortment of 7 appetizers, pasta, dessert and cafe

Assortment of 7 appetizers, pasta, dessert and cafe

If you would like fish or meat dishes, please add them to this course from the ala carte menu.

From 4500 yen

We charge 500 yen per person for bread and seating. There is no service charge.

● Appetizer platter (contents) November

1. Beeftail jelly and leek terrine

1. Beeftail jelly and leek terrine

2. Smoked Aomori duck breast

2. Smoked Aomori duck breast

3. Raw whitebait and scallop tartare

3. Raw whitebait and scallop tartare

4. Cream marinated saury

4. Cream marinated saury

5. Sweet potato and chestnut pate

5. Sweet potato and chestnut pate

6. Fig panna cotta

6. Fig panna cotta

7. Buffalo mozzarella Caprese

7. Buffalo mozzarella Caprese

*The appetizers for the course are the same.

◆DOLCE◆

Panna cotta

Panna cotta

700 yen

Bonnet (cocoa pudding)

Bonnet (cocoa pudding)

Earl Grey Gelato

Earl Grey Gelato

Caramel ice cream

Caramel ice cream

Shine Muscat Tart

Shine Muscat Tart

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Trattoria 522

TRATTORIA　522

Yoyogi-Uehara , Shimokitazawa , Tokyo

Western / Italian , Alcohol / Wine

Italian/French / Italian

Request Reservation
Bookmark

Shop

03-3465-5228 (+81-3-3465-5228)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
Exit Yoyogi Uehara Station via the 2nd North Exit. Head down the road between the "Marusho" and "Panya" and turn left. We're located at the back of the "Marusho." 3 minutes' walk from the station.
Cuisine
Western / Italian, Alcohol / Wine / Italian,Italian/French
Open
Normal hours: 11:30am-9:00pm
Lunch: 11:30am-2:30pm (last order: 1:30pm)
Dinner: 6:00pm-9:00pm (last order: 9:00pm)
Closed
None
Average price
Dinner: 5,000 JPY / Lunch: 1,200 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

    Cash payment is required during lunch time.

Address
3-20-5 Nishihara , Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区西原3-20-5
English services
Unknown.
Features

Lunch / No smoking / Reservations / Coupons/vouchers / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese