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From the chef

A veteran who welcomes his customers with his warm personality and dishes made from the freshest ingredients

Sakedokoro Yamane_YAMANE KENJI

Born in Tottori prefecture in 1958, he decided to pursue a career as chef of Japanese cuisine as he admired the protagonist of a TV show. After graduating cooking school, he trained at a luxury Japanese restaurant in Osaka for 2 years. Moving to Tokyo, he diligently studied at the Japanese restaurant Tsukushi for 2 years. After this, he worked for 15 years at a Japanese restaurant that would become a step towards his present one. He took the opportunity to take over the business when his master retired, opening Sakedokoro Yamane in 1991 and continuing to the present day.

山根 健次YAMANE KENJI

Sakedokoro Yamane

酒処 やまね

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3400-7840 (+81-3-3400-7840)

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Access
Exit through exit number three of Tokyo Metro Hibiya Line "Hiroo" station, and go to the right. Approx. five minute walk.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Shochu / Japanese Izakaya (bar/pub),Taverns
Average price
Dinner: 6,000 JPY / Lunch: 950 JPY
Open
[Weekdays] Lunch: 11:30am-2:00pm [Weekdays, Saturdays, Sundays, National Holidays] Dinner: 5:30pm-11:00pm (last order: 10:00pm)
Closed
None
Address

La Nishi-Azabu Bldg. B1 , 4-5-8 Nishi Azabu , Minato-ku, Tokyo map

Sakedokoro Yamane_Outside view
Address (for taxi driver )
東京都港区西麻布4-5-8La西麻布ビルB1
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Smoking allowed / Reservations / course meals / Large shochu selection

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