From the chef
A veteran who welcomes his customers with his warm personality and dishes made from the freshest ingredients
Born in Tottori prefecture in 1958, he decided to pursue a career as chef of Japanese cuisine as he admired the protagonist of a TV show. After graduating cooking school, he trained at a luxury Japanese restaurant in Osaka for 2 years. Moving to Tokyo, he diligently studied at the Japanese restaurant Tsukushi for 2 years. After this, he worked for 15 years at a Japanese restaurant that would become a step towards his present one. He took the opportunity to take over the business when his master retired, opening Sakedokoro Yamane in 1991 and continuing to the present day.
山根 健次
YAMANE KENJI
Sakedokoro Yamane
酒処 やまね
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3400-7840All reservations will be accepted via web form to ensure a smooth reservation process.
[Weekdays, Saturdays, Sundays, National Holidays] Dinner: 5:30pm-11:00pm (last order: 10:00pm)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Lunch / Smoking allowed / Reservations / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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