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It is a long-established tempura restaurant that has been in existence since the Taisho era. You can enjoy your meal slowly while watching your husband fry tempura in front of you. I love the tempura that was devised to bring out the taste of the material, and I have been through for over 10 years. I especially like seasonal fish and small shrimp tempura. I often order course dishes for ¥ 7000, but I also like the last meal to have fried and cooked rice or a choice of tempura.
2022-02-08
Akasaka Hanamura
赤坂 花むら
Lunch 12:00 pm - 2:00 pm
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