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From the chef

With food hygiene his top priority, he is a chef who appraises his fresh ingredients

Yakitori Tori Ryori Toritatsu_YOSHIKAWA KOICHI

Born on February 24th, 1951, he hails from Tokyo. He mastered the foundations of Japanese cuisine primarily through small restaurants. He has been involved with Yakitori Toriryori Toritatsu since 2010. Because the food he cooks is for his customers, it is understandable when he says, "More than anything else, I pay attention to my judgement of the ingredients."

吉川 公一YOSHIKAWA KOICHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Exit through the south exit of JR Yamanote Line "Shinjuku Station", and go to the right.
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / General,Japanese / Kushiyaki (grilled skewers) / Japanese,Japanese
paymentsAverage price
2,000 JPY
scheduleOpen
4:00 pm - 2:00 am [Saturday] 5:00 pm - 10:00 pm
blockClosed
Sunday, National Holidays
pin_dropAddress

Ayuzawa Bldg. B1F , 1-19-12 Nishi Shinjuku , Shinjuku-ku, Tokyo map

Yakitori Tori Ryori Toritatsu_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区西新宿1-19-12鮎沢ビル 地下1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.