Yakitori Tori Ryori Toritatsu
焼き鳥・鶏料理・鳥辰
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
With food hygiene his top priority, he is a chef who appraises his fresh ingredients
Born on February 24th, 1951, he hails from Tokyo. He mastered the foundations of Japanese cuisine primarily through small restaurants. He has been involved with Yakitori Toriryori Toritatsu since 2010. Because the food he cooks is for his customers, it is understandable when he says, "More than anything else, I pay attention to my judgement of the ingredients."
吉川 公一YOSHIKAWA KOICHI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakitori Tori Ryori Toritatsu
焼き鳥・鶏料理・鳥辰
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3342-8584 (+81-3-3342-8584)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Exit through the south exit of JR Yamanote Line "Shinjuku Station", and go to the right.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / General,Japanese / Kushiyaki (grilled skewers) / Japanese,Japanese
- scheduleOpen
- 4:00 pm - 2:00 am [Saturday] 5:00 pm - 10:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Ayuzawa Bldg. B1F , 1-19-12 Nishi Shinjuku , Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿1-19-12鮎沢ビル 地下1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
