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From the chef

With food hygiene his top priority, he is a chef who appraises his fresh ingredients

Yakitori Tori Ryori Toritatsu_YOSHIKAWA KOICHI

Born on February 24th, 1951, he hails from Tokyo. He mastered the foundations of Japanese cuisine primarily through small restaurants. He has been involved with Yakitori Toriryori Toritatsu since 2010. Because the food he cooks is for his customers, it is understandable when he says, "More than anything else, I pay attention to my judgement of the ingredients."

吉川 公一YOSHIKAWA KOICHI

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3342-8584 (+81-3-3342-8584)

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Access
Exit through the south exit of JR Yamanote Line "Shinjuku Station", and go to the right.
Cuisine
Japanese / Yakitori (grilled, skewered chicken),Japanese / General,Japanese / Kushiyaki (skewered, grilled food) / General,Japanese
Average price
2,000 JPY
Open
4:00 pm - 2:00 am [Saturday] 5:00 pm - 10:00 pm
Closed
Sunday, National Holidays
Address

Ayuzawa Bldg. B1F , 1-19-12 Nishi Shinjuku , Shinjuku-ku, Tokyo map

Yakitori Tori Ryori Toritatsu_Outside view
Address (for taxi driver )
東京都新宿区西新宿1-19-12鮎沢ビル 地下1F
English services
Unknown.
Credit cards accepted
American Express / MasterCard / Visa
Features
Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Large shochu selection