From the chef
With food hygiene his top priority, he is a chef who appraises his fresh ingredients
Born on February 24th, 1951, he hails from Tokyo. He mastered the foundations of Japanese cuisine primarily through small restaurants. He has been involved with Yakitori Toriryori Toritatsu since 2010. Because the food he cooks is for his customers, it is understandable when he says, "More than anything else, I pay attention to my judgement of the ingredients."
吉川 公一
YOSHIKAWA KOICHI
Yakitori Tori Ryori Toritatsu
焼き鳥・鶏料理・鳥辰
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3342-8584All reservations will be accepted via web form to ensure a smooth reservation process.
[Saturday] 5:00 pm - 10:00 pm
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Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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