From the chef
The fourth generation to work in this long-established soba restaurant

This young chef tells us that he entered the world of soba-making after he graduated from university. Under the tutelage of his father, who is a third generation soba chef, he works hard every day to preserve the traditional flavors of the restaurant.
大渕 修司
Shuji Obuchi
Ajiyushin Nakaya
味遊心 中屋
Yotsuya , Kagurazaka , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3351-3733All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card

English menu / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.