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From the chef

He pours 100% of his effort into every skewer to offer you his best every time.

Yakitori no Ippei Main Store_KATO HIDEAKI

Born in 1976, a native of Hokkaido's Muroran City. After working at a pub as a part-time job, he decided to enter the world of the culinary arts. He worked at a pub in Sapporo for almost ten years, were he learned how to manage food preparation and instruct staff - the whole operation of a successful restaurant. In 2004, he returned to his hometown of Muroran and began working at "Yakitori no Ippei Main Store." He tells us that "there's no way you could get this kind of quality at a cheap yakitori joint - my motto is to cook every single skewer to delicious perfection before I offer it to my customers."

加藤 英哲KATO HIDEAKI

Yakitori no Ippei Main Store

やきとりの一平 本店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0143-44-4420 (+81-143-44-4420)

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Access
Ten minute walk from West Exit, Higashi-Muroran Station: pass through Nakajima and at the rear of Nagasakiya face toward the highway. It'll be right there.
Cuisine
Japanese / Yakitori (grilled, skewered chicken),Japanese / Kushiyaki (skewered, grilled food),Japanese / Chicken / General,Japanese
Average price
2,000 JPY
Open
[Monday - Thursday] Dinner from 17:00-23:00 [Friday/Saturday/eve of national holiday] Dinner from 17:00-00:00 [Sunday] Dinner from 17:00-22:00
Closed
None
Address

1-17-3 Nakajima-cho , Muroran-shi, Hokkaido map

Yakitori no Ippei Main Store_Outside view
Address (for taxi driver )
北海道室蘭市中島町1-17-3
English services
Unknown.
Credit cards accepted
Features
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large shochu selection

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