From the chef
He pours 100% of his effort into every skewer to offer you his best every time.
Born in 1976, a native of Hokkaido's Muroran City. After working at a pub as a part-time job, he decided to enter the world of the culinary arts. He worked at a pub in Sapporo for almost ten years, were he learned how to manage food preparation and instruct staff - the whole operation of a successful restaurant. In 2004, he returned to his hometown of Muroran and began working at "Yakitori no Ippei Main Store." He tells us that "there's no way you could get this kind of quality at a cheap yakitori joint - my motto is to cook every single skewer to delicious perfection before I offer it to my customers."
加藤 英哲
KATO HIDEAKI
Yakitori no Ippei Main Store
やきとりの一平 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0143-44-4420All reservations will be accepted via web form to ensure a smooth reservation process.
[Friday/Saturday/eve of national holiday] Dinner from 17:00-00:00
[Sunday] Dinner from 17:00-22:00
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
