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From the chef

Techniques cultivated on Rishiri Island from a younge age. A Japanese chef who is fastidious about "vitality".

Izakaya Shishito_KATOKENGO

With his father cooking at his own shop in Susukino, Chef Kato spent his youth close to the kitchen. He hammered into himself the fundamentals of Japanese cuisine through rigorous training at Kanotei, the culinary ryokan of his father's associate on Rishiri Island. From the knowledge of seafood preparation he gained at that time, even now he's fastidious about the "vitality" of fresh seafood. After ten years of experience on Rishiri, he now exercises his skill in Asashikawa.

加藤 健吾KATOKENGO

Izakaya Shishito

居酒屋ししとう

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0166-25-4410 (+81-166-25-4410)

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Access
Walk out from the exit located at the front of Asahikawa Station and walk straight ahead along Kaimono Koen Dori. Facing 4 Jo Hondoori and Kaimono Koen Dori, its first floor is located inside Lawson on B1.
Cuisine
Japanese / General,Japanese / Chicken,Japanese / Sashimi (raw fish)/Seafood / Japanese Izakaya (bar/pub),Taverns
Average price
3,000 JPY
Open
Normal hours: 17:00-24:00, last order for food at 23:00, last order for drinks at 23:30
Closed
None
Address

Apisu Bldg. B1F , 4 Jo Dori 8, Asahikawa-shi, Hokkaido map

Address (for taxi driver )
北海道旭川市4条通8アピスビルB1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

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