Izakaya Shishito
居酒屋ししとう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Izakaya Shishito
居酒屋ししとう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0166-25-4410 (+81-166-25-4410)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Walk out from the exit located at the front of Asahikawa Station and walk straight ahead along Kaimono Koen Dori. Facing 4 Jo Hondoori and Kaimono Koen Dori, its first floor is located inside Lawson on B1.
- restaurantCuisine
- Japanese / General,Japanese / Chicken,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 17:00-24:00, last order for food at 23:00, last order for drinks at 23:30
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
QR Code Payments Accepted
d Payment / Mercari pay / PayPay
- pin_dropAddress
-
Apisu Bldg. B1F , 4 Jo Dori 8, Asahikawa-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道旭川市4条通8アピスビルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews