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Enjoy fresh seafood caught in the Sea of Japan in your own private room
Fresh seafood is shipped directly every day. In the winter we have fugu (blow fish), yellowtail, or from Hokuriku area, raw snow crab to enjoy with the homemade light ponzu (citrus & soy sauce). Savor the harvests of the mountains along with the luxurious seafood. We make our dashi broth using additive-free, natural, dried ingredients. It is very important that the food and dashi, used in almost every dish, are fresh. We carefully hand-pick each and every ingredient. Using traditional Japanese cuisine as a foundation, we proactively incorporate less conventional ingredients. Healthy Japanese food is as popular as ever. Aside from the food, we also serve a wide selection of drinks, including local sake from Hida. Providing seasonal feasts is our motto. We have private rooms to accommodate meals with family, to pass the time during your travels, or for business entertainment. We hope you have a relaxing time in your own private room.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Shiki No Gochisou Mitsuiwa
四季のごちそう みつ岩
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-33-8949All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
