Reviews
The Restaurant Reviews from the Recommending Chefs.
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Hida Takayama's Japanese restaurant [Four Seasons Mitsuiwa]. A well-known restaurant where the chef's careful handwork shines, including the examination of seasonal ingredients and careful cooking. Using local ingredients, you can taste a special dish that is made with care and effort.
2022-02-08
Ando naoki
Gionfukuju
Japanese / Kaiseki (course menu)
A restaurant that has been trained for 5 years. It is also published in “Michelin Guide Aichi, Gifu, Mie 2019 Special Edition”, and the taste is approved. My favorite is meat dishes. It handles high-quality "Hida beef" and draws out the deliciousness of the meat itself with a simple cooking method.
2022-02-08
Shiki No Gochisou Mitsuiwa
四季のごちそう みつ岩
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-33-8949All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages
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