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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Shiki No Gochisou Mitsuiwa

四季のごちそう みつ岩

  • Takayama, Gifu
  • Japanese / General,Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0577-33-8949 (+81-577-33-8949)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Enjoy fresh seafood caught in the Sea of Japan in your own private room

Fresh seafood is shipped directly every day. In the winter we have fugu (blow fish), yellowtail, or from Hokuriku area, raw snow crab to enjoy with the homemade light ponzu (citrus & soy sauce). Savor the harvests of the mountains along with the luxurious seafood. We make our dashi broth using additive-free, natural, dried ingredients. It is very important that the food and dashi, used in almost every dish, are fresh. We carefully hand-pick each and every ingredient. Using traditional Japanese cuisine as a foundation, we proactively incorporate less conventional ingredients. Healthy Japanese food is as popular as ever. Aside from the food, we also serve a wide selection of drinks, including local sake from Hida. Providing seasonal feasts is our motto. We have private rooms to accommodate meals with family, to pass the time during your travels, or for business entertainment. We hope you have a relaxing time in your own private room. Fresh seafood is shipped directly every day. In the winter we have fugu (blow fish), yellowtail, or from Hokuriku area, raw snow crab to enjoy with th read moree homemade light ponzu (citrus & soy sauce). Savor the harvests of the mountains along with the luxurious seafood. We make our dashi broth using additive-free, natural, dried ingredients. It is very important that the food and dashi, used in almost every dish, are fresh. We carefully hand-pick each and every ingredient. Using traditional Japanese cuisine as a foundation, we proactively incorporate less conventional ingredients. Healthy Japanese food is as popular as ever. Aside from the food, we also serve a wide selection of drinks, including local sake from Hida. Providing seasonal feasts is our motto. We have private rooms to accommodate meals with family, to pass the time during your travels, or for business entertainment. We hope you have a relaxing time in your own private room. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Takayama, Gifu
  • Japanese / General,Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese

Shiki No Gochisou Mitsuiwa

四季のごちそう みつ岩

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0577-33-8949 (+81-577-33-8949)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
4 minute walk from JR Takayama station. For drivers, get off at the Takayama interchange on the Tokai Hokuriku Expressway.
Cuisine
Japanese / General,Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Average price
Dinner: 5,000 JPY / Lunch: 4,000 JPY
Open
17:00 - 21:30 / Lunch 11:30 - 13:30
Closed
None
Address

1-14-6 Hanaoka-machi Takayama, Gifu map

Address (for taxi driver )
岐阜県高山市花岡町1-14-6
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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