Shiki No Gochisou Mitsuiwa

四季のごちそう みつ岩

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0577-33-8949 (+81-577-33-8949)
Request Reservation
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From the chef

A chef fascinated by Japanese cuisine who faces his ingredients sincerely with his rich knowledge

Shiki No Gochisou Mitsuiwa_Noboru Mitsuiwa

Chef Mitsuiwa was born on May 24th, 1956, and is from Takayama city in Gifu prefecture. He has been interested in cooking since childhood. He joined the Buddhist vegetarian cuisine restaurant Kakusho after graduating from school. He moved to Kyoto after this as a result of starting Japanese tea ceremony. He trained for about 5 and a half years at Kawakami in Gion. After gaining further experience at a Japanese style restaurant in Osaka and an eel restaurant in his hometown of Takayama, he opened Mitsuiwa at its present location in 1982 at age 26.

三ツ岩 昇

Noboru Mitsuiwa

Shiki No Gochisou Mitsuiwa

四季のごちそう みつ岩

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0577-33-8949 (+81-577-33-8949)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
4 minute walk from JR Takayama station. For drivers, get off at the Takayama interchange on the Tokai Hokuriku Expressway.
Cuisine
Japanese / General, Japanese / Sushi, Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
Lunch 11:30 am - 1:00 pm (Reservation required) / Dinner 5:00 pm - 9:30 pm
Closed
Irregular
Average price
Dinner: 6,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

Address
1-14-6 Hanaoka-machi Takayama, Gifu map
Address (for taxi driver)
岐阜県高山市花岡町1-14-6
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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