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From the chef

A chef fascinated by Japanese cuisine who faces his ingredients sincerely with his rich knowledge

Shiki No Gochisou Mitsuiwa_Noboru Mitsuiwa

Chef Mitsuiwa was born on May 24th, 1956, and is from Takayama city in Gifu prefecture. He has been interested in cooking since childhood. He joined the Buddhist vegetarian cuisine restaurant Kakusho after graduating from school. He moved to Kyoto after this as a result of starting Japanese tea ceremony. He trained for about 5 and a half years at Kawakami in Gion. After gaining further experience at a Japanese style restaurant in Osaka and an eel restaurant in his hometown of Takayama, he opened Mitsuiwa at its present location in 1982 at age 26.

三ツ岩 昇Noboru Mitsuiwa

Shiki No Gochisou Mitsuiwa

四季のごちそう みつ岩

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0577-33-8949 (+81-577-33-8949)

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4 minute walk from JR Takayama station. For drivers, get off at the Takayama interchange on the Tokai Hokuriku Expressway.
Japanese / General,Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Average price
Dinner: 5,000 JPY / Lunch: 4,000 JPY
17:00 - 21:30 / Lunch 11:30 - 13:30

1-14-6 Hanaoka-machi Takayama, Gifu map

Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages

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