Shiki No Gochisou Mitsuiwa
四季のごちそう みつ岩
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
A chef fascinated by Japanese cuisine who faces his ingredients sincerely with his rich knowledge
Chef Mitsuiwa was born on May 24th, 1956, and is from Takayama city in Gifu prefecture. He has been interested in cooking since childhood. He joined the Buddhist vegetarian cuisine restaurant Kakusho after graduating from school. He moved to Kyoto after this as a result of starting Japanese tea ceremony. He trained for about 5 and a half years at Kawakami in Gion. After gaining further experience at a Japanese style restaurant in Osaka and an eel restaurant in his hometown of Takayama, he opened Mitsuiwa at its present location in 1982 at age 26.
三ツ岩 昇Noboru Mitsuiwa
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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- The Reasons Why I Recommend.
- Mr. Ando, a chef trained in Kyoto, shows off the taste and taste of first-class restaurants in a residential area in Nagoya. In keeping with the basics of Japanese cuisine, the craftsmanship of polite craftsmanship is a great way to make delicious food, and each dish tastes impressive. I think that the design of the store with Western-style rooms is also fun.
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Course Menu /
Menu - From the chef
- Map
- Reviews
Shiki No Gochisou Mitsuiwa
四季のごちそう みつ岩
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0577-33-8949 (+81-577-33-8949)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4 minute walk from JR Takayama station. For drivers, get off at the Takayama interchange on the Tokai Hokuriku Expressway.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 11:30 am - 1:00 pm (Reservation required) / Dinner 5:00 pm - 9:30 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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1-14-6 Hanaoka-machi Takayama, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市花岡町1-14-6
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
