Shiki No Gochisou Mitsuiwa

This dish contains a little bit of both Hida beef tenderloin and roast. Make sure to taste the delicious flavor of Hida beef, raised with affection in a rich, natural environment.

This is one dish from a set menu shared between two people. Naturally grown awabi abalone are raised eating marine plants. The key to a long life, awabi have long been prized as a symbol of good luck. This dish is kept simple with mineral filled liver soy sauce.

This is our recommendation. Customers can enjoy a set menu with dishes selected by the chef. We aim to respond to customers needs to the best of our ability.

We recommend the "Omakase Course Meal" where you can enjoy plenty of seasonal ingredients cooked in healthy ways. We do our best to meet our customers' needs.

Enjoy a small portion of Hida beef fillet and loin. Why not try the delicious taste of "Hida beef" that has been lovingly raised in the midst of lush nature?

This is one dish in a course meal for two people to share. "Natural abalone" grows by eating seaweed. It has been said to be the secret to longevity and a lucky charm since ancient times, and has been treasured. "Abalone" is simply seasoned with mineral-rich liver soy sauce.