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From the chef

We aim for a cozy restaurant that you will feel comfortable strolling into.

Momoya Kamimaezu_NAGAI DAISUKE

Daisuke was born on August 23rd, 1976 in Toyama Prefecture. During his college days, he worked part time at the original Momoya, and that was his impetus for entering the culinary world. At first, he was working in an industry unrelated to food and drink, but his feeling of delight at cooking and serving customers was so strong that he decided to become a chef. After gaining experience at various Japanese style restaurants, he opened Momoya Kamimaezu. Presently, he is paying special attention to timing the serving of his specialty skewers just right, and he displays his abilities while greeting customers with an easy-going, inviting atmosphere.

永井 大介NAGAI DAISUKE

Momoya Kamimaezu

もも屋 上前津店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-323-7061 (+81-52-323-7061)

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Access
A 3-minute walk east from exit 3 of Kamimaezu station on the Tsurumai and Meijo lines.
Cuisine
Japanese / General,Japanese / Yakitori (grilled, skewered chicken) / General,Japanese
Average price
2,500 JPY
Open
Normal hours: 17:00-03:00, last order at 03:00
Closed
Sundays
Address

Kotobuki Bldg. 1F , 2-3-12 Kami Maezu , Naka-ku, Nagoya-shi, Aichi map

Momoya Kamimaezu_Outside view
Address (for taxi driver )
愛知県名古屋市中区上前津2-3-12寿ビル1F
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Restaurants with Facebook pages

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