Momoya Kamimaezu
もも屋 上前津店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
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I ate !
Many persons ate this!
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I want to eat !
1 persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Momoya Kamimaezu
もも屋 上前津店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-323-7061 (+81-52-323-7061)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk east from exit 3 of Kamimaezu station on the Tsurumai and Meijo lines.
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers) / Japanese,Japanese
- scheduleOpen
- Normal hours: 17:00-03:00, last order at 03:00
- blockClosed
- Sundays
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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Kotobuki Bldg. 1F , 2-3-12 Kami Maezu , Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区上前津2-3-12寿ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
