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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Antica Osteria Del Ponte

アンティカ・オステリア・デル・ポンテ

  • Tokyo Station/Marunouchi, Tokyo
  • Western / Italian,Alcohol / Wine / Italian,Italian/French

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5220-4686 (+81-3-5220-4686)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Embark on a journey of Milanese cuisine with our main course featuring beef chuck and black truffles.

Adding only salt and fish sauce, our chef likes to keep extra flavors to the bare minimum so that our customers can taste the main ingredients of this excellent dish to the full. He also takes care to enhance the aesthetic appeal by brightening the dish up by putting flowers on the side! He has bought organic cima di rapa from Kosaka Farm for the last three years. Not only does he love to use his personal favourite ingredients like liver, dried cod and golden cuttlefish, but he also aims to please customers with different flavors and great service. Dedicating to conveying the essence of Milanese cuisine, he thoughtfully considers how his counterpart in our main restaurant in Milan, Italy (incidentally boasting of three Michelin stars)would create his dishes so that he can also include this perspective to elevate our customers' enjoyment. Adding only salt and fish sauce, our chef likes to keep extra flavors to the bare minimum so that our customers can taste the main ingredients of this read more excellent dish to the full. He also takes care to enhance the aesthetic appeal by brightening the dish up by putting flowers on the side! He has bought organic cima di rapa from Kosaka Farm for the last three years. Not only does he love to use his personal favourite ingredients like liver, dried cod and golden cuttlefish, but he also aims to please customers with different flavors and great service. Dedicating to conveying the essence of Milanese cuisine, he thoughtfully considers how his counterpart in our main restaurant in Milan, Italy (incidentally boasting of three Michelin stars)would create his dishes so that he can also include this perspective to elevate our customers' enjoyment. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Tokyo Station/Marunouchi, Tokyo
  • Western / Italian,Alcohol / Wine / Italian,Italian/French

Antica Osteria Del Ponte

アンティカ・オステリア・デル・ポンテ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5220-4686 (+81-3-5220-4686)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
One minute walk from the Marunouchi South Exit of Tokyo Station. Directly linked to the Marunouchi Line at Tokyo Station. Directly connected to the #5 exit of Nijubashimae Station on the Chiyoda Line.
Cuisine
Western / Italian,Alcohol / Wine / Italian,Italian/French
Average price
Dinner: 23,000 JPY / Lunch: 10,000 JPY
Open
[Weekday] Lunch: 11:30-14:00 (last order 14:00) [Weekend & Holiday] Lunch: 11:30-14:30 (last order 14:30) [Weekday & Saturday] Dinner: 17:00-21:00 (last order 21:00) [Sunday & Holiday] Dinner: 17:30-20:30 (last order 20:30)
Closed
None
Address

Marunouchi Bldg. 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo map

Address (for taxi driver )
東京都千代田区丸の内2-4-1丸の内ビルディング36F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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