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Antica Osteria del Ponte

アンティカ・オステリア・デル・ポンテ

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5220-4686 (+81-3-5220-4686)

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From the chef

A famed chef who mixes classic and new Italian cuisine.

Started building his career as a favorite apprentice of the famous chef Ettore Alzetta. After becoming the head chef at Angelo Paracucchi, where he formerly learned his trade, he gained experience working at several three-star Michelin restaurants. He also refined his craft at Antica Osteria del Ponte Milano Main Branch and is currently the executive chef of Antica Osteria del Ponte Tokyo Branch.

Stefano Dal Moro

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Antica Osteria del Ponte

Marunouchi, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

Japanese restaurant [Ryugin] is a recommended restaurant when you want to eat kaiseki cuisine in Tokyo. No matter which dish you eat, there are courses where you can enjoy seasonal ingredients every season, so be sure to use it for dates and dinner with friends.

Chef Stefano Dal Moro’s Recommendation

2022-02-08

Antica Osteria del Ponte

Marunouchi, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

You can enjoy Abruzzo cuisine using pesticide free ingredients in Takadanobaba, Tokyo [TRATTORIA DAI PAESANI]. As it is a reasonable and casual Italian restaurant, I would like to recommend it for dining with friends and dating. Jazz is flowing inside the restaurant, and you can taste Italian food and wine that is calm and stuck to the ingredients.

Chef Stefano Dal Moro’s Recommendation

2022-02-08

Antica Osteria del Ponte

Marunouchi, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

As a member of the Michelin Guide Tokyo 2017 in Aoyama, Tokyo, one star was awarded, "Ichida", which offers delicious Japanese-style dishes with seasonal ingredients. The restaurant is a restaurant where you can enjoy the course, and at that time the course content uses the most delicious local ingredients. In addition, it is recommended to enjoy hand-baked soba noodles for eating rice. This is a shop that you would like to use when entertaining at company entertainment or dinner parties.

Chef Stefano Dal Moro’s Recommendation

2022-02-08