Uru
閏
Help desk
Shop
From the chef
He started cooking based on his love for food, but now this chef is looking to take things even further
He was born in Kyoto Prefecture in 1981. He has been interested in food as long as he can remember. He started cooking as a hobby, but when it came time to think about a life-long profession, he decided to become a chef. He began his training at a hotel, covering the whole gamut of Western cooking, but gradually found himself drawn to the deliciousness of French and Italian cuisine. Since 2012 he has been displaying his skill daily at "Uru".
田原TAHARA
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Uru
閏
Help desk
Shop
- location_onAccess
- Leave Karasyma Oike station and walk west along Oike-dori, then turn north into Nishinotoin-dori and the restaurant is located a short way down the west side (two doors south of Mikane shrine).
- restaurantCuisine
- Western / Pizza,Western / Pasta,Western / Italian / Dining Bar,Dining bar
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- pin_dropAddress
-
610, Oshinishinotoincho-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区押西洞院町610
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews