Uru

閏

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

075-211-0724 (+81-75-211-0724)

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The brightly and vividly presented "Trippa tomato sauce linguine."

Savory tomato and white wine sauce with lightly boiled potherbs. Served with grated pecorino cheese.

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The "Amuse-bouche set" features three different items, each with their own distinct flavor and texture.

The "First of All Plate" includes three random small dishes from today's recommendations.

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Jellied vegetable terrine.

This terrine is made with an ample amount of fresh vegetables, so you can enjoy all the delicious flavor the season has to offer.

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■Recommended Menu■

Spaghetti Puttanesca

The pasta is made with homemade fresh noodles and a simple tomato sauce with the aroma of ingredients such as anchovies, olives, and capers. The chewy pasta and the flavorful puttanesca sauce are the perfect combination.

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Pizza Ortolana

Our pizza is a fried pizza style called "Montalana" that is also popular in Naples. You can enjoy two different textures: crispy on the outside and chewy on the inside. We use colorful vegetables according to the season, and the balance with cheese is exquisite.

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Satsuma pork shank spezzatino

Shank meat from healthy Satsuma pork is simmered slowly and thoroughly with aromatic vegetables, red wine, and tomatoes. By using lots of tomatoes, you can enjoy the refreshing flavor of the meat.

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■Assorted Platters■

Today's Appetizer Platter

If you can't decide, try this! 7 types for 2 people.

1,900 JPY

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Cheese platter

An assortment of 5 kinds of cheese, including homemade cheese mousse.

1,500 JPY

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Assorted ham and salami

Parma ham and 2 types of salami assortment (half)

1700 yen/850 yen

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Bread (baguette and focaccia)

100 JPY

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■Salad■

Uruu special seasonal salad

Seasonal vegetables with soft-boiled egg and caponata

1,000 JPY

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Salad with lots of raw ham

Parma ham topped with plenty of grated cheese

1,000 JPY

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Caprese salad with tomato and buffalo mozzarella

Caprese with fresh tomato sauce

900 JPY

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Green salad

A simple salad to accompany your meal

750 JPY

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■Authentic Neapolitan fried dough pizza■

Margherita

Mozzarella and basil with tomato sauce

1,300 JPY

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Genovese

Juicy shrimp with basil sauce

1,400 JPY

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Verdura

Seasonal vegetables and tomato sauce

1,400 JPY

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Prosciutto

Parma ham topped with tomato sauce

1,500 JPY

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Quattro Formaggio

4 kinds of cheese cream and tomato sauce

1,500 JPY

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Capriccio

Today's Pizza

1,400 JPY

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■ Chewy fresh pasta ■

*Each pasta is 160g, which is a little more than you'd expect. Can be shared by two people.

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*Small serving of 100g is discounted by 400 yen

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* Pasta type can be changed

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◆Oil-based

Peperoncino (spaghetti)

Spicy oil sauce with garlic and hawk's claws

1,300 JPY

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◆ Tomatoes

Arrabiata (spaghetti)

Spicy tomato sauce

1,300 JPY

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Mozzarella (spaghetti)

Mozzarella with fresh tomato sauce

1,500 JPY

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Amatriciana (Linguine)

Homemade spicy tomato sauce with bacon

1,500 JPY

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◆ Ragu

Bolognese (Tagliatelle)

Bolognese meat sauce with the rich flavor of red wine

1,500 JPY

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◆ Cream type

Quattro Formaggio (Short)

Cream sauce with 4 kinds of cheese

1,500 JPY

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◆Others

Cacio e pepe (tagliatelle)

Plenty of cheese and black pepper sauce

1,400 JPY

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Carbonara (Linguine)

Leap-style creamy carbonara with bacon and onion

1,500 JPY

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■Set Menu■

Pasta Set

Assorted appetizers, bread, and your choice of pasta or pizza from the menu

2,800 JPY

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Assortment of 2 kinds of dolce, coffee, tea or espresso

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■Dessert■

Today's Panna Cotta

500 JPY

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Crème brûlée

500 JPY

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Specialty Tiramisu

500 JPY

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Today's Tart

500 JPY

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Chef's special dessert

500 JPY

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Vanilla Gelato

500 JPY

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Matcha Gelato

500 JPY

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Seasonal recommended gelato

500 JPY

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Leap Wind Semifreddo

500 JPY

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Assortment of 5 kinds of desserts

1,200 JPY

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*Prices shown include tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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Uru

閏

Nijo Castle, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Western / Italian , Western / Pasta , Western / Pizza

Dining bar / Dining Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-211-0724 (+81-75-211-0724)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Leave Karasyma Oike station and walk west along Oike-dori, then turn north into Nishinotoin-dori and the restaurant is located a short way down the west side (two doors south of Mikane shrine).

restaurantCuisine: Western / Pizza,Western / Pasta,Western / Italian / Dining Bar,Dining bar

scheduleOpen: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: None

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 2,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison