From the chef
A chef who is constantly thinking up new menus in which the flavors of the drinks and the food complement each other
Born in 1965 in Oita Prefecture, graduated from Tsuji Japanese Culinary Arts College. After gaining experience in Kyoto and Osaka he went independent, starting his own restaurant in Kyoto. In 2006 fate brought him to "Ristorante Misato", where he shows off his skills daily as the lead chef.
毛利 亮
MORI RYO
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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RISTORANTE Misato
Shichijo/Tambaguchi, Kyoto
Italian/French / Italian
The Reasons Why I Recommend.
It is recommended to be located in Kyoto Kawaramachi [Citron Bure]. You will have a great French. All the food is of high quality and the restaurant has a pleasant feeling of distance between the staff and the guests.
Chef MORI RYO’s Recommendation
2022-02-09
RISTORANTE Misato
RISTORANTE美郷
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-351-0098All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Lunch / No smoking / Reservations / Child friendly / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
