RISTORANTE Misato

RISTORANTE美郷

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-351-0098 (+81-75-351-0098)

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Beccafico of today's seafood and Red Moon

The seafood used in this dish changes daily. Red Moon (red May Queen) and homegrown San Marzano tomato are layered and baked. * example only

1,700 JPY

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Carpaccio of smoked scallops

A regular appetizer at this restaurant. Hokkaido scallops are smoked and served carpaccio style. The texture of the scallops and the smoked taste go wonderfully well together! * example only.

1,800 JPY

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Grilled lamb chop on the bone with fennel and Parmesan cheese.

The tasty grilled lamb comes from South Australia, where it was raised entirely on pasture land. Eat your fill of this lamb that was raised on natural food in the midst of nature. * example only.

2,700 JPY

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http://mrmd.co.jp/misato/menu.pdf

Please check the link above for the latest menu.

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*These menus are examples. As they change every month, some menus may no longer be available. Thank you for your understanding.

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■Appetizer■

Cold couscous with Trapani style caponata

1,200 JPY

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"Today's Fresh Fish and Red Moon Beccafico"

Fresh fish changes daily. It is baked with Red Moon (red May Queen) and homemade San Marzano tomatoes. *Example

1,700 JPY

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Miyazaki white sturgeon carpaccio with bottarga

2,000 JPY

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Sardinian tuna and prosciutto salad

1,700 JPY

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"Smoked scallop carpaccio"

A classic appetizer. Hokkaido scallops are smoked and served as carpaccio. The texture of the scallops and the smoked aroma go perfectly together! *Example

1,800 JPY

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Cheese mousse with acacia honey flavour

800 JPY

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San Daniele ham and mozzarella platter

1,900 JPY

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Salad with San Daniele ham and Parmesan cheese

1,800 JPY

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Assortment of 5 types of appetizers

1 serving

1,400 JPY

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■Pasta dishes■

Chilled Capellini with kelp-cured seared conger eel and Kyotanba black soybeans

2,600 JPY

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Spaghetti Fisherman Style

2,100 JPY

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Spaghetti Carbonara

2,100 JPY

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"Fusilli with conger eel and Manganji peppers, seasoned breadcrumbs"

Seafood and Kyoto vegetables stewed with Manganji peppers and homemade San Marzano tomatoes in a dish with a good balance of sourness and sweetness.

2,100 JPY

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■Fish dishes■

Sautéed fresh fish of the day with chickpea flour

Served with fennel soup

2,400 JPY

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Roasted fish of the day with honey and nut sauce

2,400 JPY

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Sautéed fresh fish of the day with home-grown San Marzano marinara

2,400 JPY

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■Meat dishes■

Involtini and Uccelletto wrapped in two-colored Manganji peppers

2,700 JPY

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Satsuma pork shank and plum stewed in red wine

2,400 JPY

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Grilled lamb loin on the bone with fennel parmesan cheese

The fragrant grilled lamb is from South Australia and is completely free-range. Enjoy lamb raised in the natural environment and on natural foods. *Example

2,700 JPY

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■Finishing with cheese■

◇Italian cheese◇

Pecorino Romano

Sheep's milk Hard

700 JPY

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Parmigiano Reggiano

Milk aged 24 months, hard

700 JPY

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Gorgonzola

Milk Blue Mold

700 JPY

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Taleggio

Milk Wash

700 JPY

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La Tour

Cow, goat, and sheep milk White mold cream type

700 JPY

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Italian Cheese Platter

1,300 JPY

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■ Dolce ■

Tiramisu

600 JPY

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Panna cotta with Honwaka sugar

600 JPY

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Zuppa Dinglese

600 JPY

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Apricot tart

600 JPY

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Homemade gelato

600 JPY

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Assorted Dolce

From 1,300 yen

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A 10% service charge will be charged separately during dinner time.

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*Prices shown include tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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