Shinkiro

蜃氣楼

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050-2030-4678 (+81-50-2030-4678)

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075-541-0706 (+81-75-541-0706)

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Fluffy "omelette with Japanese soup stock", in a fragrant fish and seaweed broth.

This omelette is rolled at great speed, before being thoroughly cooked. An exquisite dish that shows off the chef's skill.

650 JPY

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Kyoto duck liver simmered in sweet broth. This moist, tender, and extremely delicious dish is perfect with sake (Japanese rice wine).

Liver becomes dry when overcooked, so this dish is prepared with great care.

650 JPY

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Mr Matsumoto's homemade meat and potato casserole, a refreshing, light and healthy dish.

The use of chicken in this dish means that there is no heavy aftertaste. This regular item is particularly popular with women.

750 JPY

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■Immediately

Boiled Kyoto vegetables with salmon roe

600 JPY

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Kyoto cold tofu

500 JPY

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Eggplant Country Stew

550 JPY

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Pickled cucumber with garlic

550 JPY

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Fresh yuba

600 JPY

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Squid with sea urchin

650 JPY

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Salted sea bream

650 JPY

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Perfect with alcohol. Moist and tender, with the exquisite flavor of "Kyoto Duck Liver Simmered"

If the liver is cooked for too long it will become dry, so this is a dish that is carefully prepared with great care.

650 JPY

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Homemade dried baby sardines with Japanese pepper

600 JPY

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■ Vinegar

Octopus with ginger and vinegar

850 JPY

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Edamame Nanbanzuke

600 JPY

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Grilled eggplant and shrimp with vinegar sauce

850 JPY

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■ Vegetables

Tofu and hijiki salad

950 JPY

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Kyoto-style chicken salad

1,250 JPY

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Seafood salad

1,350 JPY

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■ Construction

Assorted sashimi

1,700 JPY

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White carpaccio

950 JPY

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Red Carpaccio

950 JPY

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Today's Carpaccio

950 JPY

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■ Charcoal

Kyoto duck

1,800 JPY

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Kyoto chicken

1,700 JPY

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Seafood

1,600 JPY

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beef

1,900 JPY

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■ Grilling

"Demaki Tamago" with a fluffy and fragrant flavor of dashi stock

This exquisite dish is the result of a master craftsman's skill, as the sushi is quickly rolled up several times before it is fully cooked.

650 JPY

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Kyoto Mochi Pork and Ginger Pork

800 JPY

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Grilled Kyoto chicken with green onion and miso

1,000 JPY

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Grilled salted Kyoto duck

1,050 JPY

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Grilled yellowtail with salt

850 JPY

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Japanese-style roast beef

1,200 JPY

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Grilled salted sea bream

1,100 JPY

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■ Fried

Yuba stick

600 JPY

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Deep-fried potato

650 JPY

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Fried Kyoto chicken

900 JPY

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Deep-fried sea bream

900 JPY

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Fried yellowtail

900 JPY

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Swordfish Tempura

1,000 JPY

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Assorted tempura

1,200 JPY

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■ Boiled

A refreshing and easy-to-eat healthy dish: Matsumoto-san's Nikujaga

It uses chicken, so it has a refreshing aftertaste and is a popular staple dish, especially among women.

750 JPY

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Kyoto Mochi Pork Simmered

750 JPY

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Kyoto chicken simmered in grated shaved ice

950 JPY

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Braised beef tendon

950 JPY

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Deep-fried tofu with yuba sauce

900 JPY

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Deep-fried Kyoto tofu

850 JPY

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Boiled sea bream jaw

1,100 JPY

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■ Closing

White rice (with dried baby sardines)

300 JPY

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miso soup

200 JPY

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Assorted pickles

500 JPY

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Sea bream tea rice

750 JPY

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Plum tea

650 JPY

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Mentaiko tea

650 JPY

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Dried baby sardines with tea

600 JPY

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Kyoto Mochi Pork and Manganji Sauce Rice Bowl

850 JPY

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Kyoto local chicken tempura bowl

850 JPY

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Sanuki-style Kake Udon (Hot)

700 JPY

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Takatsuji's Uncle's Green Tea Soba (Hot/Cold)

700 JPY

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Water

Handmade desserts made with love by Matsu-chan

500 JPY

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*Prices include tax

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Shinkiro

蜃氣楼

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / General

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-541-0706 (+81-75-541-0706)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: From Keihan Gojo station head north on Miyakawasuji. Located on the left hand side just before Matsubaradori.

restaurantCuisine: Japanese / General / Japanese,Japanese

scheduleOpen: [Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch: 11:30 am - 2:30 pm / Dinner: 5:30 pm - 11:00 pm

blockClosed: Thursday, Irregular on Wednesday

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 1,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 6-361 Miyagawa Suji , Higashi Yama-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市東山区宮川筋6-361

translateEnglish services: Unknown.

listFeatures: Lunch / Smoking allowed / Reservations / Tatami room / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near Shinkiro

Attractions in Kyoto

Restaurant ranking

Browsing history

Shinkiro

Menu

Fluffy "omelette with Japanese soup stock", in a fragrant fish and seaweed broth.

Kyoto duck liver simmered in sweet broth. This moist, tender, and extremely delicious dish is perfect with sake (Japanese rice wine).

Mr Matsumoto's homemade meat and potato casserole, a refreshing, light and healthy dish.

■Immediately

Boiled Kyoto vegetables with salmon roe

Kyoto cold tofu

Eggplant Country Stew

Pickled cucumber with garlic

Fresh yuba

Squid with sea urchin

Salted sea bream

Perfect with alcohol. Moist and tender, with the exquisite flavor of "Kyoto Duck Liver Simmered"

Homemade dried baby sardines with Japanese pepper

■ Vinegar

Octopus with ginger and vinegar

Edamame Nanbanzuke

Grilled eggplant and shrimp with vinegar sauce

■ Vegetables

Tofu and hijiki salad

Kyoto-style chicken salad

Seafood salad

■ Construction

Assorted sashimi

White carpaccio

Red Carpaccio

Today's Carpaccio

■ Charcoal

Kyoto duck

Kyoto chicken

Seafood

beef

■ Grilling

"Demaki Tamago" with a fluffy and fragrant flavor of dashi stock

Kyoto Mochi Pork and Ginger Pork

Grilled Kyoto chicken with green onion and miso

Grilled salted Kyoto duck

Grilled yellowtail with salt

Japanese-style roast beef

Grilled salted sea bream

■ Fried

Yuba stick

Deep-fried potato

Fried Kyoto chicken

Deep-fried sea bream

Fried yellowtail

Swordfish Tempura

Assorted tempura

■ Boiled

A refreshing and easy-to-eat healthy dish: Matsumoto-san's Nikujaga

Kyoto Mochi Pork Simmered

Kyoto chicken simmered in grated shaved ice

Braised beef tendon

Deep-fried tofu with yuba sauce

Deep-fried Kyoto tofu

Boiled sea bream jaw

■ Closing

White rice (with dried baby sardines)

miso soup

Assorted pickles

Sea bream tea rice

Plum tea

Mentaiko tea

Dried baby sardines with tea

Kyoto Mochi Pork and Manganji Sauce Rice Bowl

Kyoto local chicken tempura bowl

Sanuki-style Kake Udon (Hot)

Takatsuji's Uncle's Green Tea Soba (Hot/Cold)

Water

Handmade desserts made with love by Matsu-chan

Shinkiro

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