SAVOR JAPAN Kyoto and Osaka Area Kyoto Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Gion, Japanese Shinkiro Menu

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Shinkiro

蜃氣楼

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-541-0706 (+81-75-541-0706)
Request Reservation
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Course menu
Fluffy "omelette with Japanese soup stock", in a fragrant fish and seaweed broth.

Fluffy "omelette with Japanese soup stock", in a fragrant fish and seaweed broth.

This omelette is rolled at great speed, before being thoroughly cooked. An exquisite dish that shows off the chef's skill.

650 JPY

Kyoto duck liver simmered in sweet broth. This moist, tender, and extremely delicious dish is perfect with sake (Japanese rice wine).

Kyoto duck liver simmered in sweet broth. This moist, tender, and extremely delicious dish is perfect with sake (Japanese rice wine).

Liver becomes dry when overcooked, so this dish is prepared with great care.

650 JPY

Mr Matsumoto's homemade meat and potato casserole, a refreshing, light and healthy dish.

Mr Matsumoto's homemade meat and potato casserole, a refreshing, light and healthy dish.

The use of chicken in this dish means that there is no heavy aftertaste. This regular item is particularly popular with women.

750 JPY

■Immediately

Boiled Kyoto vegetables with salmon roe

Boiled Kyoto vegetables with salmon roe

600 JPY

Kyoto cold tofu

Kyoto cold tofu

500 JPY

Eggplant Country Stew

Eggplant Country Stew

550 JPY

Pickled cucumber with garlic

Pickled cucumber with garlic

550 JPY

Fresh yuba

Fresh yuba

600 JPY

Squid with sea urchin

Squid with sea urchin

650 JPY

Salted sea bream

Salted sea bream

650 JPY

Perfect with alcohol. Moist and tender, with the exquisite flavor of "Kyoto Duck Liver Simmered"

Perfect with alcohol. Moist and tender, with the exquisite flavor of "Kyoto Duck Liver Simmered"

If the liver is cooked for too long it will become dry, so this is a dish that is carefully prepared with great care.

650 JPY

Homemade dried baby sardines with Japanese pepper

Homemade dried baby sardines with Japanese pepper

600 JPY

■ Vinegar

Octopus with ginger and vinegar

Octopus with ginger and vinegar

850 JPY

Edamame Nanbanzuke

Edamame Nanbanzuke

600 JPY

Grilled eggplant and shrimp with vinegar sauce

Grilled eggplant and shrimp with vinegar sauce

850 JPY

■ Vegetables

Tofu and hijiki salad

Tofu and hijiki salad

950 JPY

Kyoto-style chicken salad

Kyoto-style chicken salad

1,250 JPY

Seafood salad

Seafood salad

1,350 JPY

■ Construction

Assorted sashimi

Assorted sashimi

1,700 JPY

White carpaccio

White carpaccio

950 JPY

Red Carpaccio

Red Carpaccio

950 JPY

Today's Carpaccio

Today's Carpaccio

950 JPY

■ Charcoal

Kyoto duck

Kyoto duck

1,800 JPY

Kyoto chicken

Kyoto chicken

1,700 JPY

Seafood

Seafood

1,600 JPY

beef

beef

1,900 JPY

■ Grilling

"Demaki Tamago" with a fluffy and fragrant flavor of dashi stock

"Demaki Tamago" with a fluffy and fragrant flavor of dashi stock

This exquisite dish is the result of a master craftsman's skill, as the sushi is quickly rolled up several times before it is fully cooked.

650 JPY

Kyoto Mochi Pork and Ginger Pork

Kyoto Mochi Pork and Ginger Pork

800 JPY

Grilled Kyoto chicken with green onion and miso

Grilled Kyoto chicken with green onion and miso

1,000 JPY

Grilled salted Kyoto duck

Grilled salted Kyoto duck

1,050 JPY

Grilled yellowtail with salt

Grilled yellowtail with salt

850 JPY

Japanese-style roast beef

Japanese-style roast beef

1,200 JPY

Grilled salted sea bream

Grilled salted sea bream

1,100 JPY

■ Fried

Yuba stick

Yuba stick

600 JPY

Deep-fried potato

Deep-fried potato

650 JPY

Fried Kyoto chicken

Fried Kyoto chicken

900 JPY

Deep-fried sea bream

Deep-fried sea bream

900 JPY

Fried yellowtail

Fried yellowtail

900 JPY

Swordfish Tempura

Swordfish Tempura

1,000 JPY

Assorted tempura

Assorted tempura

1,200 JPY

■ Boiled

A refreshing and easy-to-eat healthy dish: Matsumoto-san's Nikujaga

A refreshing and easy-to-eat healthy dish: Matsumoto-san's Nikujaga

It uses chicken, so it has a refreshing aftertaste and is a popular staple dish, especially among women.

750 JPY

Kyoto Mochi Pork Simmered

Kyoto Mochi Pork Simmered

750 JPY

Kyoto chicken simmered in grated shaved ice

Kyoto chicken simmered in grated shaved ice

950 JPY

Braised beef tendon

Braised beef tendon

950 JPY

Deep-fried tofu with yuba sauce

Deep-fried tofu with yuba sauce

900 JPY

Deep-fried Kyoto tofu

Deep-fried Kyoto tofu

850 JPY

Boiled sea bream jaw

Boiled sea bream jaw

1,100 JPY

■ Closing

White rice (with dried baby sardines)

White rice (with dried baby sardines)

300 JPY

miso soup

miso soup

200 JPY

Assorted pickles

Assorted pickles

500 JPY

Sea bream tea rice

Sea bream tea rice

750 JPY

Plum tea

Plum tea

650 JPY

Mentaiko tea

Mentaiko tea

650 JPY

Dried baby sardines with tea

Dried baby sardines with tea

600 JPY

Kyoto Mochi Pork and Manganji Sauce Rice Bowl

Kyoto Mochi Pork and Manganji Sauce Rice Bowl

850 JPY

Kyoto local chicken tempura bowl

Kyoto local chicken tempura bowl

850 JPY

Sanuki-style Kake Udon (Hot)

Sanuki-style Kake Udon (Hot)

700 JPY

Takatsuji's Uncle's Green Tea Soba (Hot/Cold)

Takatsuji's Uncle's Green Tea Soba (Hot/Cold)

700 JPY

Water

Handmade desserts made with love by Matsu-chan

Handmade desserts made with love by Matsu-chan

500 JPY

*Prices include tax

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shinkiro

蜃氣楼

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-541-0706 (+81-75-541-0706)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
From Keihan Gojo station head north on Miyakawasuji. Located on the left hand side just before Matsubaradori.
Cuisine
Japanese / General / Japanese,Japanese
Open
[Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch: 11:30 am - 2:30 pm / Dinner: 5:30 pm - 11:00 pm
Closed
Thursday, Irregular on Wednesday
Average price
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
6-361 Miyagawa Suji , Higashi Yama-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市東山区宮川筋6-361
English services
Unknown.
Features

Lunch / Smoking allowed / Reservations / Tatami room / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Uru / RISTORANTE Misato / Gyoza-Dokoro Sukemasa Kyoto Tower Sando branch / Cucina Italiana Todo
Notation based on the Act on Specified Commercial Transactions Japanese