Tsukiji Fukutake Main Branch
築地 ふく竹 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Bringing different cuisines to life
He got his start serving up Western-style cuisine, but he was drawn by the allure of traditional Japanese dishes, and has been working at the Japanese-style "Tsukiji Fukutake Main Shop" for seven years.
市ノ川 大輔Daisuke Ichinokawa
- Information
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- Menu
- From the chef
- Map
- Reviews
Tsukiji Fukutake Main Branch
築地 ふく竹 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3545-1230 (+81-3-3545-1230)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4 minutes on foot from from East Ginza station exit no. 6. 6 minutes on foot from Tsukijishijo Station exit A1. 10 minutes on foot from Shintomicho station exit no. 3.
- restaurantCuisine
- Japanese / Motsu Nabe (offal hot pot),Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 5:00 pm - 10:30 pm [Weekdays] L.O. 10:00 pm [Saturday]L.O. 8:30 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 4,500 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
B1F Phoenix Higashi Ginza, 4-2-7 Tsukiji , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地4-2-7フェニックス東銀座B1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / All you can eat / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
