Hakata Mizutaki-style Motsu Nabe Motsufuji
博多水炊き風もつ鍋 もつ藤
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Encountering genuine motsunabe (meat stew) in Osaka led to him opening his own restaurant
I'm originally from Ichinomiya City. After stepping away from the 9-to-5 life of a businessman, I entered cooking school. After that, I apprenticed at a Chinese restaurant and worked at a gyoza (dumpling) shop in Osaka for even more training. When a famous motsunabe (meat stew) restaurant from Fukuoka opened a branch in Osaka, I seized the opportunity to work there and trained for a year and a half, and in 2007 split off and opened a restaurant in Nagoya.
伊藤 和之ITO KAZUYUKI
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- From the chef
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Hakata Mizutaki-style Motsu Nabe Motsufuji
博多水炊き風もつ鍋 もつ藤
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 7 minutes on foot from the Meijo subway line Hisaya Odori Station exit no. 2.
- restaurantCuisine
- Japanese / General,Japanese / Motsu Nabe (offal hot pot) / Japanese,Japanese
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- Normal hours: 5:00 p.m.-midnight
- blockClosed
- Sundays
- pin_dropAddress
-
3-5-40 Marunouchi , Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区丸の内3-5-40
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
