From the chef
Encountering genuine motsunabe (meat stew) in Osaka led to him opening his own restaurant
I'm originally from Ichinomiya City. After stepping away from the 9-to-5 life of a businessman, I entered cooking school. After that, I apprenticed at a Chinese restaurant and worked at a gyoza (dumpling) shop in Osaka for even more training. When a famous motsunabe (meat stew) restaurant from Fukuoka opened a branch in Osaka, I seized the opportunity to work there and trained for a year and a half, and in 2007 split off and opened a restaurant in Nagoya.
伊藤 和之
ITO KAZUYUKI
Hakata Mizutaki-style Motsu Nabe Motsufuji
博多水炊き風もつ鍋 もつ藤
Marunouchi , Nagoya , Aichi
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-961-9525All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
