RUTH'S CHRIS STEAK HOUSE

RUTH’S　CHRIS　STEAK　HOUSE

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050-2030-4678 (+81-50-2030-4678)

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03-3501-0822 (+81-3-3501-0822)

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From the chef

Fascinated by American cuisine, our chef seeks out traditional flavors

RUTH'S CHRIS STEAK HOUSE_NOGUCHI TAKAFUMI

Born in 1967 in Tokyo, he realized how interesting cookery could be during a part-time job at a steak house. He later went to work full time for another steak restaurant in Aoyama. After that, to expand his repertoire, he gained experience in Italian, French, and other culinary styles, before being hired as the chef of a Texan-style restaurant in Yotsuya at the age of 30. At that time realized the depth of American cuisine, and afterwards traveled to LA to work as chef for the Consulate-General in California. After returning to Japan, he polished his skills as the chef of a number of restaurants, and became our chef here at Ruth's Chris Steak House in 2013.

野口　尊文

NOGUCHI TAKAFUMI

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

RUTH'S CHRIS STEAK HOUSE

Kasumigaseki, Tokyo

Yakiniku/Steak / Steak

The Reasons Why I Recommend.

Maybe because I am surrounded by meat, I often eat seafood in private. New York's long-established store, Grand Central Oyster Bar, is a favorite restaurant that includes taste and atmosphere.

Chef NOGUCHI TAKAFUMI’s Recommendation

2022-02-08