RUTH'S CHRIS STEAK HOUSE
RUTH’S CHRIS STEAK HOUSE
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From the chef
Fascinated by American cuisine, our chef seeks out traditional flavors
Born in 1967 in Tokyo, he realized how interesting cookery could be during a part-time job at a steak house. He later went to work full time for another steak restaurant in Aoyama. After that, to expand his repertoire, he gained experience in Italian, French, and other culinary styles, before being hired as the chef of a Texan-style restaurant in Yotsuya at the age of 30. At that time realized the depth of American cuisine, and afterwards traveled to LA to work as chef for the Consulate-General in California. After returning to Japan, he polished his skills as the chef of a number of restaurants, and became our chef here at Ruth's Chris Steak House in 2013.
野口 尊文NOGUCHI TAKAFUMI
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Introducing the restaurants recommended by the professional chefs.
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RUTH'S CHRIS STEAK HOUSE
RUTH’S CHRIS STEAK HOUSE
Help desk
Shop
- location_onAccess
- Two-minute walk from Toranomon Station on the Tokyo Metro Ginza Line, or a six-minute walk from Kasumigaseki Station on the Hibiya and Chiyoda Lines.
- restaurantCuisine
- Steak,Yakiniku/Steak
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 4,000 JPY
- scheduleOpen
- Lunch: 11:00 AM - 3:00 PM (Last order: 2:30 PM) / Dinner 5:30 PM - 11:00 PM (Last order: 10:00 PM)
- blockClosed
- None
- pin_dropAddress
-
Tokyo Club Building 1F, Kasumigaseki 3-2-6, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区霞が関3-2-6 東京倶楽部ビルディング1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews