RUTH'S CHRIS STEAK HOUSE
RUTH’S CHRIS STEAK HOUSE
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Menu
11 oz Filet (310 g) - Tender and delicious red meat.
Filets of corn-fed USDA premium beef. This is the most tender cut of delicious red meat.
7,700 JPY
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16 oz New York Strip (450 g)
Commonly called sirloin, this prime cut of USDA beef is known for its full-bodied character.
9,800 JPY
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13 persons want eat!
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Loose-chopped Salad - The traditional famous restaurant taste.
This salad is carefully-crafted, down to the size of the cut vegetables. Comes with croutons, blue cheese, and a basil dressing.
1,700 JPY
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2 persons want eat!
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Recommended Menu
Delicious and tender red meat "11-OUNCE Fillet (310 grams)"
A fillet of USDA Premier corn-fed beef, this lean, deliciously tender cut is the perfect choice for a tender, juicy, and tasty cut.
7,700 JPY
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"New York Strip 16-OUNCE (450 grams)"
Commonly known as sirloin, this is a USDA prime cut characterized by its full-bodied meat texture.
9,800 JPY
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The traditional taste of a famous restaurant, "Ruth's Chop Salad"
A salad with cut vegetables faithfully reproduced down to their exact size, with croutons, blue cheese and basil dressing.
1,700 JPY
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APPETIZERS & SOUPS
Shrimp Premard / Shrimp Cocktail
Served with Ruth's Chris special remoulade sauce or spicy New Orleans homestyle cocktail sauce
2,300 JPY
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Barbecue Shrimp
New Orleans style shrimp sauteed in white wine, butter, garlic and spices
1,900 JPY
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Mushrooms stuffed with crab meat
Mushrooms stuffed with plenty of crab meat. Topped with Romano cheese.
1,900 JPY
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Grilled tuna
Seared tuna sprinkled with special condiments served with a special sauce of ginger, mustard and beer
2,300 JPY
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Smoked salmon
Red onion, capers, egg, olive oil, parsley, garlic chips, sprinkle with lemon if desired
2,400 JPY
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Clubtini
Crab meat tossed in house vinaigrette and served with traditional Creole remoulade sauce
2,300 JPY
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Grilled jumbo scallops
Lightly seasoned seared jumbo scallops served with parsley pesto and lemon butter
2,300 JPY
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Lobster Bisque
A creamy, classic soup with lobster meat
1,600 JPY
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Today's Soup
1,400 JPY
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SALADS
Steakhouse Salad
Salad made with iceberg, romaine, baby lettuce, cherry tomatoes, garlic croutons and red onion
1,400 JPY
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Spinach salad
Fresh spinach, red onion, mushrooms and warm bacon dressing.
1,700 JPY
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Caesar salad
Fresh and crispy romaine lettuce salad tossed with Romano cheese and creamy special Caesar dressing.
1,600 JPY
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Sliced Tomato & Onion Salad
Large sliced tomatoes with sliced red onion, vinaigrette dressing and blue cheese.
1,600 JPY
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Fresh asparagus and palmetto salad
Iceberg, romaine and radicchio topped with asparagus and hearts of palm
1,800 JPY
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All dressings are fresh and homemade.
ENTREES
Petite Fillet 8-OUNCE (170 grams)
A small, tender cut similar to the fillet
4,300 JPY
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Petite Fillet 8-OUNCE (230 grams)
5,700 JPY
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Petite filet and shrimp
Two 4 oz (115 g) cuts of USDA filet topped with jumbo shrimp
6,700 JPY
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Ribeye 12-ONUCE (340g)
The ultimate taste that combines the natural flavor of the meat with the tenderness of the marbled meat. 16-OUNCE (450 grams) 9,800 yen
7,700 JPY
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Japanese Wagyu Cowboy Ribeye (2-3 servings)
A generous cut of domestic wagyu beef on the bone. 32-OUNCE (900 grams)
24,000 JPY
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Porterhouse 22-OUNCE (620 grams)
This Australian Wagyu cut is a luxurious dish that combines the firmness of a New York strip with the tenderness of a filet.
14,000 JPY
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Porterhouse (serves 2-3) 36-OUNCE (1000 grams)
Large, flavorful classic cut
25,000 JPY
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Lamb chops
Three thick cut lamb chops marinated overnight until tender and served with fresh mint
6,500 JPY
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Tuna and crab stack
Rare seared tuna with crab meat and red pepper
6,300 JPY
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Portobello Mushroom Grill
Garlic mashed potatoes topped with marinated grilled portobello mushrooms.
3,600 JPY
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Barbecue Shrimp
A classic New Orleans style dish: jumbo shrimp served with white wine, butter garlic and spices.
4,200 JPY
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Stuffed Chicken Breast
Oven roasted double breast stuffed with garlic herb cheese and topped with lemon butter
3,800 JPY
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Grilled jumbo scallops
Served with ginger cream sauce and vegetables
3,800 JPY
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Today's Fish Dish
Our waiter will introduce you to the chef's choice of today's fish.
Market price
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Fresh Lobster
A whole live lobster
Market price
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POTATOES
Mashed potatoes
Garlic Flavor
1,100 JPY
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1 persons want eat!
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Lyonnaise potatoes
Sauteed with onion
1,100 JPY
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Baked potato
Approximately 450 grams
1,100 JPY
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Potato gratin
Cheddar cheese topping
1,100 JPY
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french fries
1,100 JPY
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VEGETABLES ~ Vegetable side dishes ~
Creamed spinach
1,100 JPY
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Sauteed spinach
1,300 JPY
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Spinach gratin
1,100 JPY
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Fresh Broccoli
1,100 JPY
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Broccoli Gratin
1,100 JPY
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Sauteed mushrooms
1,300 JPY
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Grilled Tomatoes
1,100 JPY
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Onion Rings
1,100 JPY
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Fresh asparagus with hollandaise sauce
1,300 JPY
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DESSERTS
Caramel Banana Cream Pie
Creamy white chocolate banana custard on a light pie crust topped with caramelized bananas.
1,800 JPY
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Apple Crumb Tart
Granny Smith Apple Tart with Streusel Crust and Vanilla Ice Cream
2,000 JPY
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Cheesecake
Creamy homemade cheesecake served with fresh seasonal berries
2,000 JPY
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Chocolate Molton Cake
Moist chocolate cake with melted chocolate ganache and vanilla ice cream in the center.
1,800 JPY
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Chocolate Thin Cake
The enchanting taste of chocolate and espresso
1,300 JPY
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Crème brûlée
Classic Creole egg custard with fresh berries
1,700 JPY
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Bread Pudding with Whiskey Sauce
1,400 JPY
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Fresh seasonal berries with Anglaise sauce
A combination of natural fruit sweetness and cream sauce
1500"
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Ice cream or sorbet
1,200 JPY
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*Prices shown include tax.
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RUTH'S CHRIS STEAK HOUSE
RUTH’S CHRIS STEAK HOUSE
Help desk
Shop
03-3501-0822 (+81-3-3501-0822)
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- location_onAccess
- Two-minute walk from Toranomon Station on the Tokyo Metro Ginza Line, or a six-minute walk from Kasumigaseki Station on the Hibiya and Chiyoda Lines.
- restaurantCuisine
- Steak,Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm) [Weekend, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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Tokyo Club Building 1F, Kasumigaseki 3-2-6, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区霞が関3-2-6 東京倶楽部ビルディング1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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