Bistro AUX AMIS
ビストロ オザミ
Help desk
Shop
From the chef
He offers the sense of the season on his dishes, making the best use of the original tastes of ingredients.
He was born in 1985 in Osaka prefecture. After graduating TSUJI Culinary Institute in Osaka, he worked at Hiramatsu Inc., and he accumulated training at a restaurant in Osaka, then entered AUX AMIS World Co. LTD.. After accumulating experience at [Paris-no-Wine Shokudo] in Higashi Ginza, he became the master chef at the current [Bistro AUX AMIS] in 2018. Seeking for sophisticated French cuisine, he creates high-quality dishes with a warm atmosphere, with his cooking teqhniques to bring out the savory tastes of seasonal ingredients.
植田 良平Ryohei Ueda
- Information
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- Menu
- From the chef
- Map
- Reviews
Bistro AUX AMIS
ビストロ オザミ
Help desk
Shop
03-3289-4120 (+81-3-3289-4120)
- location_onAccess
- 2-minute walk from A2 exit of [Ginza Station] on Tokyo Metro Lines / 3-minute walk from A1 exit of [Higashi Ginza Station] on Toei Asakusa Line
- restaurantCuisine
- Western / French,Western / Hamburger Steak,Alcohol / Wine / French,Italian/French
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 8:30 pm) (Lunch L.O. 3:00 pm, Dinner L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
6F, GINZA SIX, 6-10-1 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-10-1GINZA SIX6F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews