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GENJI /10 dishes - allows you to savor the blessings of each season.
You can enjoy kaiseki cuisine features seasonal dishes on tableware presented by Koichi Uchida Kouichi. The best products at the time are gathered from all over Japan, emphasizing seasonal flavors. Rice is the organic Koshihikari rice grown on the restaurant's rice farm in Kutsuki, Shiga Prefecture.
15,000 JPY
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Grilled dish / Suzuki Yosai Yaki - Enjoy the savory and aromatic taste. (seasons limited)
It is part of the course. Fresh seasonal fish is prepared into a seasonal delicacy with the skillful techniques of chefs. Content changes depending on the season. The photo shows grilled sea bass with Western vegetables, combining local ingredients with a touch of Western influence.
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Simmered Dish / Kinki Ageni - A seasonal dish that complements the course menu.
A dish using seasonal seafood that is fatty and tasty at the time. The photo shows a Kinki (yellowfin bream) deep-fried and simmered, a masterpiece of craftsmanship that maximizes the quality of the ingredients. Changing menu items depending on the season is also enjoyable.
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●Seasonal Kaiseki
"The Bamboo Cutter - Ten Pieces" - Enjoy the seasonal bounty of each season
Clear soup, hassun, sushi, sashimi, grilled dishes, hot dishes, steamed dishes, sushi, soup, ice cream
12,000 yen
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"Genji <Eleven dishes>" Enjoy seasonal ingredients that reflect the season
Clear soup, hassun, sushi, sashimi, grilled dishes, hot dishes, fried dishes, steamed dishes, sushi, soup, ice cream
15,000 yen
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"Now and Then <11 Items>" Popular Hasegawa Enjoyment Course
Clear soup, hassun, sushi, sashimi, grilled dishes, hot dishes, main dish, steamed dishes, sushi, soup, ice cream, Yamagata beef fillet steak
18,000 yen
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"Sarashina <11 dishes>" Sushi Kaiseki course, 12 pieces in total, counter seats only
Clear soup, hassun, sashimi, rice bowl, grilled food, sushi, steamed food, sushi, rolls, soup, ice cream
20,000 yen
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"Heike <11 dishes>" Special Kaiseki course with luxurious ingredients *Reservation required
Carefully selected high-quality ingredients, including wild spiny lobster, Yamagata beef chateaubriand, and abalone
30,000 yen
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●Various hot pot dishes (Enjoy Japanese hot pot dishes made with specially made soup stock and carefully selected ingredients.)
Blackthroat seaperch shabu-shabu
The fresh, fatty Nodoguro is quickly dipped in the hotpot.
15,000 yen
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*We can also prepare other dishes by reservation, such as monkfish, kue fish, pufferfish, and snow crab.
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●Delicacies
Bomb
3800 yen
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Assortment of three delicacies
2500 yen
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Smoked daikon radish topped with cream cheese
1000 yen
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Mackerel Heshiko
1200 yen
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Deep fried folded sardines
800 yen
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Grilled cod roe
1000 yen
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From the very top
3000 yen
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Bluefin tuna moon viewing
3000 yen
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Eel bone rice crackers
800 yen
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Salted squid
900 yen
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● Sashimi
Today's recommended assortment: Tortoise shell (three types)
3800 yen
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Today's Recommended Assortment: Phoenix (Five Types)
5,800 yen
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Today's Recommended Assortment Shippo (Seven Types)
7,800 yen
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Sea urchin sashimi
6000 yen
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Assortment of seasonal shellfish
5,500 yen
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● A la carte dishes
Seafood and watercress salad
1500 yen
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Grilled squid with salt
800 yen
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Steamed clams in sake
1500 yen
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Rolled egg
1000 yen
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Rolled egg
3500 yen
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Sea urchin tempura
3500 yen
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Live Tiger Prawns Grilled with Salt or Tempura
2800 yen
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Grilled scallops with butter
1800 yen
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Shark fin chawanmushi
2500 yen
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Premium Yamagata Snow-Filled Wagyu Beef
Fillet steak 100g
8000 yen
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Grilled beef nigiri
1300 yen
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● Assorted sushi (10 pieces each)
Carefully selected rice: "Shiga Prefecture organic Koshihikari rice" grown in our own farm
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Hanabishi
6000 yen
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Auspicious
8000 yen
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Treasures galore
10,000 yen
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●Nigiri sushi
Bluefin tuna lean meat
1600 yen
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Bluefin tuna medium fatty tuna
2500 yen
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Bluefin tuna fatty tuna
2800 yen
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Various types of white fish
Red sea bream, flounder, etc.
From 900 yen
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Small skin
600 yen
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Horse mackerel
700 yen
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squid
700 yen
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Octopus
700 yen
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Scallops
700 yen
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ark shell
1200 yen
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Sweet shrimp
700 yen
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Tiger prawn (boiled in salt)
1800 yen
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sea urchin
2500 yen
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how much
800 yen
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Herring roe
700 yen
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Egg
300 yen
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conger eel
900 yen
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eel
1300 yen
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Kombu Kombu (kelp with roe)
1000 yen
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Menegi (green onions)
500 yen
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Eel and cream cheese nigiri
1500 yen
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Scrolls
Hotpot
2800 yen
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Toro tekka
3800 yen
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Negitoro
2500 yen
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Torotaku
2500 yen
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Anakyu (hole)
1800 yen
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Unakyu (eel)
3000 yen
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Himoko
1200 yen
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Dried gourd
800 yen
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New fragrance
600 yen
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Plum and shiso
500 yen
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Kappa
500 yen
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Fresh Wasabi Roll
900 yen
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Specialty Shippou Futomaki
4,300 yen
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● Bowl
Ball fall
800 yen
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Blue seaweed
900 yen
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Asari
900 yen
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Shijimi clams
900 yen
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Dessert
Takara Farm Freshly Squeezed Soft Serve Ice Cream and Warabimochi
1000 yen
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Shippo Anmitsu
1200 yen
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Fruit Rolling Daifuku
1200 yen
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Takara Farm Freshly Squeezed Soft Serve Ice Cream
600 yen
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●Takeaway
Specialty Shippou Futomaki
4,300 yen
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Grilled conger eel sushi
3600 yen
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Eel and cream cheese pressed sushi
5,500 yen
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*All sushi items are available for takeaway.
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*Prices shown include tax.
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Savory grilled "Grilled Sea Bass with Western Vegetables (seasonal special)"
This is one of the courses, where fresh seasonal fish is skillfully prepared by our chefs into a seasonal masterpiece. The contents change depending on the season. The photo shows a grilled dish of sea bass and western vegetables, with a western feel to it, in keeping with the local flavor.
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A seasonal dish that adds color to the course: "Fried and Simmered Kinki"
This dish uses seafood that is in season and fatty at that time of year. The photo shows a dish that makes the most of the quality of the ingredients, highlighting the skill of a chef who deep-fried and simmered the kinki. Another fun thing is that the menu changes with the seasons.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Hasegawa Nishiazabu Branch
寿司 はせ川 西麻布店
Help desk
Shop
03-5775-0510 (+81-3-5775-0510)
- location_onAccess
- 9-minutes walk from Roppongi Station. Head southwest down Roppongi-dori and turn right at the corner past EX THEATER ROPPONGI.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
2F, Kasumi Heights, 1-7-11, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-7-11 霞ハイツ2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews