From the chef
He hands down the traditional taste to the next generation.
He was born in 1962 in Ehime prefecture. After graduating from a culinary school, he entered [SZECHWAN RESTAURANT] in 1981. He started working at the Hiroshima branch, then accumulated training in other branches as well. In 1993, he became the master chef at the Kokura branch when it opened. He was also involved in opening the Matsuyama, Takamatsu, and also with the current Hakata branch in 2011.
菅 浩憲
Hironori Kan
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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SZECHWAN RESTAURANT
Hakata Station, Fukuoka
Chinese / Szechuan
The Reasons Why I Recommend.
About 5 minutes' walk from Hakata Station, this is a Shanghai restaurant produced by Tomoya Wakiya. In particular, the appetizer platter looks beautiful, the decoration is beautiful, and the interior is stylish. The atmosphere is a nice shop.
Chef Hironori Kan’s Recommendation
2019-02-27
SZECHWAN RESTAURANT
四川飯店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-413-5098All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay
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E-money Payments Accepted
Various transportation IC cards
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
