SZECHWAN RESTAURANT

Sichuan course!

8,800 JPY per person

A luxurious course that upgrades and evolves the Chengdu course!

Chef's selected Chinese hors d'oeuvres (three types) Shark fin and sea cucumber stewed in soy sauce Kyushu Wagyu beef loin stir-fried with sweet and sour chili peppers Steamed red snapper Original Peking duck Please choose one of the following three types Chen mapo tofu or tantan noodles or crab and lettuce fried rice Chef's recommended dessert platter

Fujun course!

12,500 JPY per person

A luxurious course made with an abundance of high-quality ingredients including whole stewed shark fin, abalone, lobster, and Wagyu beef!

Chef's special Chinese hors d'oeuvre, 5-color assortment, full of the deliciousness of crab miso, whole stewed shark fin, stir-fried abalone and yellow chives over high heat - made with Mataichi salt from Itoshima -
Grilled Kyushu Kuroge Wagyu beef loin with red oil sauce
Lobster in chili sauce - gratin style -
Traditional Szechuan Smoked Duck Choose one of the following three dishes Chen Mapo Tofu or Dandan Noodles or Crab and Lettuce Fried Rice Chef's Special Dessert Platter

Chengdu course!

4,800 JPY per person

Chengdu course featuring top 5 popular dishes including mapo tofu

If you want to go the classic Sichuan restaurant route, this is it!
Three types of chef's special Chinese hors d'oeuvres Delicious shark fin soup with dried scallops Two types of today's recommended dim sum Sichuan restaurant's traditional shrimp chili sauce Vacuum-cooked black vinegar soft pork Please choose one of the following three items Chen mapo tofu or dandan noodles or crab lettuce fried rice Almond tofu