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From the chef

Offering seasonal Japanese cuisine with an awareness of tradition.

Japanese Cuisine Kinari_Dai Igarashi

Mr. Igarashi was born in 1976 in Kanagawa Prefecture. After graduating from Oda Culinary School, he trained as a Japanese chef at hotels and fine restaurants in Yokohama. In 2016, he became the head chef of the Japanese Cuisine Kinari. He offers delicate and aesthetically appealing seasonal dishes while remaining mindful of the traditions of Japanese cuisine.

五十嵐 大Dai Igarashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5785-2431 (+81-3-5785-2431)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1 minute walk from Exit 1B of Gaienmae Station on the Tokyo Metro Ginza Line. It is next to Baisoin Temple
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison
QR Code Payments Accepted
d Payment / Mercari pay / PayPay
pin_dropAddress

1F, BY-CUBE, 2-24-8, Minami-Aoyama, Minato-ku, Tokyo map

Japanese Cuisine Kinari_Outside view
local_taxiAddress (for taxi driver )
東京都港区南青山2-24-8BY-CUBE1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.