Paradise of Japanese sake and shochu, Ajihanya

日本酒焼酎の楽園味範家

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-335-2889 (+81-78-335-2889)
Request Reservation
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From the chef

Diligently building up his cooking skills day by day, Mr. Mihara achieved his dream.

Paradise of Japanese sake and shochu, Ajihanya_Noriya Mihara

He was born in 1988 in Osaka. From a young age, he dreamed of having a skill in "cooking," so he entered the Abeno Tsuji Culinary School after graduating from high school. After graduating from culinary school, he honed his culinary skills at sushi restaurants in Kita-Shinchi and Nishi-Azabu. With the belief that a chef should own their own restaurant, he set a personal goal of becoming independent by the age of 30. As a manager at a seafood izakaya, he gained experience in preparations for grand openings, management, and business operations. He made it to open Minoriya, a restaurant embodying his ideals, in Sannomiya, Kobe.

三原 範也

Noriya Mihara

Paradise of Japanese sake and shochu, Ajihanya

日本酒焼酎の楽園味範家

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-335-2889 (+81-78-335-2889)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1-minute walk from the West Exit of Kobe City Line Sannomiya Station. 5-minute walk from Each line of Sannomiya Station. Located on the 3rd floor of the KSM Bldg.
Cuisine
Japanese / Fugu (blowfish), Japanese / General, Alcohol / Sake / Japanese,Japanese
Open
1:00 pm - 12:00 am
Closed
Irregular
Average price
6,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / DC Card / UC Card / NICOS / Master Card / Credit Saison

  • E-money Payments Accepted

    Transportation IC Card

    Rakuten Edy, nanaco, WAON, iD, QUICPay

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment / au PAY

Address
KSM304, 2-11-1, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区下山手通2-11-1 KSM304
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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