From the chef
Diligently building up his cooking skills day by day, Mr. Mihara achieved his dream.
He was born in 1988 in Osaka. From a young age, he dreamed of having a skill in "cooking," so he entered the Abeno Tsuji Culinary School after graduating from high school. After graduating from culinary school, he honed his culinary skills at sushi restaurants in Kita-Shinchi and Nishi-Azabu. With the belief that a chef should own their own restaurant, he set a personal goal of becoming independent by the age of 30. As a manager at a seafood izakaya, he gained experience in preparations for grand openings, management, and business operations. He made it to open Minoriya, a restaurant embodying his ideals, in Sannomiya, Kobe.
三原 範也
Noriya Mihara
Paradise of Japanese sake and shochu, Ajihanya
日本酒焼酎の楽園味範家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-335-2889All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / DC Card / UC Card / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, nanaco, WAON, iD, QUICPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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