Nihonshu Shochu no Rakuen Minoriya
日本酒焼酎の楽園味範家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Menu
Unagi Kabayaki Tempura - A delightful harmony of fluffy, tender eel and crisp, light batter
Making unagi kabayaki (grilled eel) into tempura brings out a new charm and a lighter taste. Wasabi adds a refreshing accent to the dish. Try it if you want to enjoy kabayaki differently from the usual eel dishes.
1,210 JPY
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Meat Dishes - Kobe Beef and Awaji Beef, which are attracting worldwide attention, are enhanced to the maximum level of flavor.
Kobe beef is a premium wagyu known for its rich aroma and smooth texture. It requires reservations at least 2 days in advance. In addition, Awaji beef is also available, allowing you to enjoy the diversity of ingredients. Savor carefully raised Kobe and Awaji beef cooked in a variety of ways.
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Sake and Shochu - Local hidden specialties, limited-quantity sake, and rare items purchased through the owner's own channels
With rare brands purchased directly from breweries, you can taste the flavor and individuality of each sake. Specially selected drinks are available in a style that allows you to order from one glass. For detailed brands and recommendations, ask the staff.
Market Value
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course
<Special order item exclusively for Hitosara> ◆Tetchiri full course◆Luxurious! We use tiger puffer fish for tetsuna, grilled puffer fish, and fried puffer fish
<Special order item exclusively for Hitosara> ◆Tetchiri full course◆Luxurious! You can enjoy a special tetchiri full course using tetsuna, grilled puffer fish, fried puffer fish, and tiger puffer fish.
10,000 yen
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sashimi
Tiger puffer fish sashimi that tastes better the more you chew it
The winter symbol of Rakuen Ajinomoto, a sake and shochu restaurant! We have just received fugu this year. We have sake, shochu, and of course, fin sake. Please come and try it out while it's still early.
2,500 JPY
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"Hamo thin slices" - limited to two servings per day - will completely change your impression of hamo
The rarely seen "thinly sliced conger eel" is a masterpiece that allows you to enjoy the deliciousness of the white meat. Instead of the usual bone-cutting method, each piece is carefully deboned. This is a limited edition item that allows you to enjoy this time-consuming dish at a reasonable price.
900 JPY
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Ajinomoto Assortment
2,068 JPY
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Assortment of three dishes
From 1,430 yen
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Red horse meat sashimi delivered directly from Kyushu
1,210 JPY
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Steamed octopus
990 JPY
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Daily Single Sashimi
From 880 yen
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Extra large red shrimp
550 JPY
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Grilled tuna cheek meat
1,408 JPY
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Firefly squid marinated in seawater
726 JPY
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Squid sashimi
880 JPY
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Today's Namero
726 JPY
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Oysters with ponzu sauce
847 JPY
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Fresh tuna tartare
1,089 JPY
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Horse sashimi with cherry blossom yukke
1,320 JPY
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One dish
Plum Crystal
528 JPY
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Jellyfish ponzu sauce
528 JPY
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Dashi sushi roll
770 JPY
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Roasted ginkgo nuts
660 JPY
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Lotus root bun
770 JPY
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Octopus and sea urchin
770 JPY
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shrimp mayo
1,210 JPY
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Seafood Namul
726 JPY
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Ray fin
726 JPY
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Mountain sea urchin
726 JPY
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Vegetable salad
968 JPY
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Seafood salad
1,210 JPY
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Fried food
"Grilled Eel Tempura" is a delightful combination of the soft, fluffy texture of the eel and the light, crispy batter.
By frying the grilled eel in tempura, a new charm is brought out, and it has a light taste. The addition of wasabi adds a refreshing accent. If you want to enjoy grilled eel in a slightly different way than usual, this is the dish for you.
1,210 JPY
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Tempura platter
1,320 JPY
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Squid Tempura
847 JPY
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"Crab miso tempura" with a crispy batter and overflowing crab miso
The shop's original tempura is crispy fried and has a thick layer of hot crab miso inside. It's the perfect snack to go with hot sake, cold sake, or barley shochu. It's a must-try for alcohol lovers.
880 JPY
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Shrimp tempura
550 JPY
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Vegetable Tempura
880 JPY
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Kisu Tempura
605 JPY
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Conger eel tempura
968 JPY
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Shrimp and asparagus cheese spring rolls
1,089 JPY
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Deep fried octopus
858 JPY
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Deep-fried shrimp and lotus root
1,089 JPY
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Fried oysters
726 JPY
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Deep fried sweet shrimp
550 JPY
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Ham cutlet
847 JPY
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Deep fried monkfish
1,320 JPY
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Deep fried squid tentacles
660 JPY
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Deep-fried tofu
726 JPY
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Pickled ginger tempura
484 JPY
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pottery
Our meat dishes use world-renowned Kobe beef and Awaji beef, and maximize the flavor of domestically produced beef.
Kobe beef is a high-class Japanese beef characterized by its rich aroma and smooth texture, and reservations must be made at least two days in advance. They also serve Awaji beef, allowing you to enjoy a variety of ingredients. You can enjoy carefully raised Kobe beef and Awaji beef in a variety of cooking methods.
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Tuna steak
1,408 JPY
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Grilled squid (grilled squid liver sauce)
1,210 JPY
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Whole roasted squid
968 JPY
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Assortment of three skewers
1,408 JPY
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Grilled scallop skewers
550 yen per bottle
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Grilled tuna skewers
550 yen per bottle
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Grilled shrimp skewers
550 yen per bottle
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Grilled Octopus Skewers
550 yen per bottle
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Grilled edamame
528 JPY
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Grilled red sea bream skirt steak
858 JPY
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Grilled chicken thigh
1,089 JPY
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Today's grilled fish
880 JPY
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Our proud overnight dried conger eel
1,320 JPY
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Overnight dried Kinka mackerel
968 JPY
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Grilled sea bream head
880 JPY
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Grilled yellowtail
990 JPY
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Oysters baked in foil
880 JPY
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Steamed food
Sake steamed clams
770 JPY
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Steamed chicken thighs
1,089 JPY
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Chewy shrimp dumplings
770 JPY
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Assorted steamed vegetables
968 JPY
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Steamed sea bream bones
1,100 JPY
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Boiled food
Melt-in-your-mouth braised pork
1,280 JPY
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Today's stew
From 968 yen
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Beef tendon with ponzu sauce
858 JPY
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Meat and tofu
1,430 JPY
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Japanese Acqua Pazza
The fish used will change depending on what is available.
From 2508 yen
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Boiled sea bream bones
968 JPY
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Closing
Fish bone white soup ramen
726 JPY
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Roasted seafood bowl
1,308 JPY
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Seafood bowl
The fish used will change depending on what is available.
1,430 JPY
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Grilled rice balls
495 JPY
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Grilled rice ball with chazuke
528 JPY
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White rice large
Uses rice selected by a five-star master
385 JPY
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White rice Medium
330 JPY
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White rice small
275 JPY
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Today's fish soup
440 JPY
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Today's shellfish soup
440 JPY
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Today's seafood soup
440 JPY
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Tuna tartare rice bowl
1,430 JPY
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Sea bream tea
1,320 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Nihonshu Shochu no Rakuen Minoriya
日本酒焼酎の楽園味範家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-335-2889 (+81-78-335-2889)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from the West Exit of Kobe City Line Sannomiya Station. 5-minute walk from Each line of Sannomiya Station. Located on the 3rd floor of the KSM Bldg.
- restaurantCuisine
- Japanese / Fugu (blowfish),Japanese / General,Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- 1:00 pm - 12:00 am
- blockClosed
- Irregular
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / DC Card / UC Card / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
KSM304, 2-11-1, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通2-11-1 KSM304
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
