From the chef
Offering dishes centered around sushi, along with Japanese cuisine and tempura.
Mr. Inoue started his career as a chef at a Japanese restaurant in Okayama Prefecture. After training in his hometown, he further refined his skills at a high-end Japanese cuisine and tempura restaurant in Osaka. While in Osaka, he also refined his sushi and nigiri techniques, cultivating a wide range of skills and sensibilities across all types of Japanese cuisine. Currently, he has opened a restaurant that embodies his ideals, and he values facing his customers across the counter, flexibly responding to their conversations and requests on the spot, and delivering heartfelt moments.
井上 幸美
Koumi Inoue
Sushi Kiwami
鮨 極
Shop
06-6212-2155All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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