Kappo Uzuki

割烹　うづき

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-4578 (+81-3-6450-4578)

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Course meals are recommended for those who want to enjoy Kappo Uzuki's cuisine all around. The menu is prepared according to the tastes and preferences of each customer. It includes a wide variety of carefully selected ingredients for the day. *The photo is an example. It depends on the season and purchase.

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Deep fried Ebiimo Potato with Starch Source of Crab - It has a gentle and mild taste that allows you to enjoy the flavor of dashi broth.

The rich sauce envelopes the sticky ebiimo potato and thick crab meat. It has a smooth texture and satisfying flavor. The delicious taste will soak into your body. *The photo is an example. It depends on the season and purchase.

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Grilled Cod Milt with kelp - It has a sticky, elegant texture and goes well with sake.

The size of the milt is one of the key points in selecting. When you bite into a plump milt, you can feel the aroma of the sea as well as the flavor of the kelp that spreads softly. *The photo is an example. It depends on the season and purchase.

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◆ Sashimi

Bluefin tuna, medium fatty tuna, wild striped jack, grunt, barracuda, horse mackerel, flathead, wild flounder marinated in kelp, raw sea urchin

Single item from 1200 yen

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Today's dish

Tessa

1,800 JPY

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One rock oyster (Goto Islands)

850 JPY

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Assortment of three kinds of horse meat from Kumamoto Prefecture

2,800 JPY

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Seared horse mackerel

930 JPY

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Boiled conger eel

1,500 JPY

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Raw sea urchin and hijiki seaweed dressed with soy milk skin

980 JPY

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Chilled seasonal vegetables with ponzu jelly

1,200 JPY

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Chive salad

680 JPY

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Crispy baby sardines and beautiful leeks salad

1,200 JPY

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Fresh fish marinated in nanban sauce

920 JPY

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Snow crab and chrysanthemum dressed in crab miso

930 JPY

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Seared Japanese Black Beef

1,980 JPY

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Soft-boiled octopus

1,200 JPY

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Delicious simmered chicken breast

980 JPY

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Horse mackerel meatball soup

870 JPY

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Shiba Shrimp Masatake

1,200 JPY

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Deep fried tiger puffer fish

2,400 JPY

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Deep-fried tilefish in a pine cone

2,300 JPY

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Conger eel and seasonal vegetable tempura

2,400 JPY

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Fried wild striped jack

1,200 JPY

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Grilled barracuda with salt

1,400 JPY

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Grilled local chicken with sauce

1,000 JPY

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Grilled local chicken with Arima pepper

1,000 JPY

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Wagyu beef steak

3,800 JPY

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Homemade cod roe

750 JPY

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Plum Crystal

700 JPY

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Homemade cream cheese pickled in miso

790 JPY

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Rice porridge with local chicken

1,200 JPY

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Yakitori bowl

1,200 JPY

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Local Chicken White Soup Udon

1,200 JPY

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Homemade salmon roe rice

1,600 JPY

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Onigiri

(Salmon, cod roe, and plum)

350 yen each

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Ochazuke

(Salmon, cod roe, and plum)

620 yen each

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Rice set

(White rice, miso soup, side dish)

1,100 JPY

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*Prices shown include tax.

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A course meal designed to allow you to enjoy seasonal flavors while incorporating your tastes and preferences.

If you want to enjoy a full range of cuisine at Kappo Uzuki, we recommend the course menu. They will create a dish that incorporates an abundance of carefully selected ingredients of the day while catering to your individual tastes. *The image is an example. It may change depending on the ingredients and season.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
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"Fried shrimp potato with crab meat filling" has a gentle and mild taste that allows you to enjoy the flavor of the dashi stock.

The rich, crunchy shrimp potato and the thick crab meat are wrapped in a gentle sauce. It has a smooth texture and a satisfying taste. It's a delicious taste that will warm your body. *The dishes are just an example. They may change depending on the ingredients and the season.

I want to eat !

Many persons want eat!
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I ate !

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A sticky and elegant texture. A dish that goes well with sake: "Grilled Pacific cod milt with kelp"

The size of the milt is one of the criteria for selecting milt. When you bite into the plump milt, you can feel the aroma of the sea along with the delicious taste of the kelp that spreads softly. *The dishes are just an example. They may change depending on the stock and the season.

I want to eat !

Many persons want eat!
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I ate !

Many persons ate this!
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Grilled Pacific saury and mushroom salad

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Shiba Shrimp Masatake

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Deep fried Kyoto sweet potato with fresh sea urchin

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Grilled silver cod in saikyo sauce

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Course (example)

*The above dishes are examples. Contents may change depending on the season and what is available.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kappo Uzuki

割烹　うづき

Ebisu, Shibuya, Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-4578 (+81-3-6450-4578)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from the East Exit of JR Ebisu Station. Follow the road to the right and down the stairs when you find them on your left. The restaurant is at the end of the road, on your right.

restaurantCuisine: Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese