Uohachi Hanare

Uohachi Hanare is a welcoming, casual izakaya (Japanese-style tavern) conveniently located near the station, making it easy to drop in. You can savor oden, sushi, and robatayaki (coal grilling), all available year-round.  "Kanazawa Oden," simmered slowly in a carefully prepared kelp broth, features a variety of unique ingredients such as Toyama's Akamaki Kamaboko (fish cake), kuruma-bu (wheat gluten), and bai-gai (whelk), creating a deep flavor that you'll want to taste to the very last drop. The robatayaki offers the freshest local ingredients in season. You can fully enjoy the season's delicacies, such as horse mackerel and atka mackerel. The counter seating area, which is fronted by an ingredient case, oden pot, and robatayaki space, provides a great attraction in that the food is cooked before you. Indulge in dishes reflecting the chef's artisanal skills, enhanced by the tantalizing and savory scent. read more