From the chef
The commitment of a skilled chef produces dishes that will remain in the guests' hearts.
Mr. Ueno grew up with a mother who was good at cooking, and he enjoyed being in the kitchen from a young age. After graduating from culinary school, he spent two years in Japanese cuisine and eight years of training in Italian cuisine. Furthermore, having spent about eight years in charge of Western-style cuisine at a well-known hotel, he is a talented chef. Utilizing his background in Japanese and Western cuisine and his experience at the hotel, he strives to create dishes that highlight the natural taste of the ingredients. Currently, as the manager, he is in charge of the kitchen and continues to serve "truly delicious food" to the customers who visit the restaurant.
上野 憲謙
Noriaki Ueno
Uohachi Hanare
魚八 はなれ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-255-1490All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
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QR Code Payments Accepted
PayPay
English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
