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From the chef

The commitment of a skilled chef produces dishes that will remain in the guests' hearts.

Uohachi Hanare_Noriaki Ueno

Mr. Ueno grew up with a mother who was good at cooking, and he enjoyed being in the kitchen from a young age. After graduating from culinary school, he spent two years in Japanese cuisine and eight years of training in Italian cuisine. Furthermore, having spent about eight years in charge of Western-style cuisine at a well-known hotel, he is a talented chef. Utilizing his background in Japanese and Western cuisine and his experience at the hotel, he strives to create dishes that highlight the natural taste of the ingredients. Currently, as the manager, he is in charge of the kitchen and continues to serve "truly delicious food" to the customers who visit the restaurant.

上野 憲謙Noriaki Ueno

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-255-1490 (+81-76-255-1490)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6-minute walk from Kanazawa Station
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Robatayaki (coal grilling),Japanese / Oden / Oden,Japanese
scheduleOpen
[Monday-Thursday] Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm), [Friday, Saturday] Dinner 5:30 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
Irregular
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

5-7, Horikawa-machi, Kanazawa-shi, Ishikawa map

Uohachi Hanare_Outside view
local_taxiAddress (for taxi driver )
石川県金沢市堀川町5-7
translateEnglish services
English menu available.
listFeatures
English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.