Uohachi Hanare

魚八　はなれ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-255-1490 (+81-76-255-1490)

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Uohachi Hanare

魚八　はなれ

Kanazawa Station, Kanazawa, Ishikawa

Japanese / Sashimi (raw fish)/Seafood , Japanese / Robatayaki (coal grilling) , Japanese / Oden

Japanese / Oden

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-255-1490 (+81-76-255-1490)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 6-minute walk from Kanazawa Station

restaurantCuisine: Japanese / Sashimi (raw fish)/Seafood,Japanese / Robatayaki (coal grilling),Japanese / Oden / Oden,Japanese

scheduleOpen: [Monday-Thursday] Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm), [Friday, Saturday] Dinner 5:30 pm - 12:00 am (L.O. 11:30 pm)

blockClosed: Irregular

paymentsAverage price: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Master Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 5-7, Horikawa-machi, Kanazawa-shi, Ishikawa map

local_taxiAddress (for taxi driver ): 石川県金沢市堀川町5-7

translateEnglish services: English menu available.

listFeatures: English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Uohachi Hanare

Menu

Five-piece Oden Assortment - Why not try Kanazawa Oden? It's a warm, umami-rich delicacy!

Sokosoko-mori - The freshest seafood is sliced into thick slices! It's a satisfying and eye-catching dish.

Grilled Yellowtail Collar - Juicy flavor and savory aroma that goes well with sake.

■Seasonal Recommendations

One bowl of hairy crab

Box crab mask

Oyster and milt gout oden

Matsumae-yaki of whitefish milt

Whitefish milt with ponzu sauce

■ Speed

Firefly squid marinated in seawater

Squid liver dressing

Octopus and wasabi

Cod Change

Chilled Tomato

cold tofu

Edamame

Pickled cucumber

Pickled eggplant

Assorted pickles

Plum Crystal

Korean seaweed

Boiled golden rhizome

Grated small sardines

■ Salad

Crab salad

Caesar salad

Tofu salad

Mentaiko potato salad

■ Oden

How about some Kanazawa oden? A delicious, warm treat: "Assorted 5 types of oden"

Wheel-shaped gluten with egg

Akashiyaki style (3 pieces)

■ Single oden

Rolled oden

Sausages with plenty of broth

■ Sashimi

Large catch

Fresh seafood, sliced generously in thick slices! A "moderate serving" that's both satisfying and visually appealing

A little extra

Sawara (Japanese mackerel) marinated in kelp

Shellfish

Bluefin tuna sashimi

5 slices of seared rosy seabass

Grilled fatty tuna mackerel

■ Robatayaki

Grilled salted mackerel

Atka mackerel dried overnight

Grilled whole rosy seabass

"Yaki Yellowtail" combines juicy flavor and aroma that goes well with sake

Grilled shrimp (1 piece)

Robata grilled chicken thigh

Charcoal grilled A5 Japanese black beef

■ A la carte dishes

Grilled ray fin

Grilled Shishamo

Whole dried squid

Seafood Ajillo

Oyster and rock seaweed ajillo

Shirasu pizza

Crab and Aurora Sauce Pizza

Oysters in a bowl

Oysters baked in foil

Red Vienna sausage

■ Fried foods

Deep-fried lotus root and megisu

Fried Horse Mackerel

Deep fried squid tentacles

Deep fried chicken cartilage

Ham cutlet

Fish powder potato

Deep-fried chikuwa with seaweed

Fried chicken

Deep fried gas shrimp

■ Sushi

Assortment of 3 sushi pieces