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From the chef
Mr. Honda attracts diners with creative Japanese cuisine that is rich in a sense of the season and makes the most of flexible ideas and proven techniques.
He was born in Shiga and is the head chef of Kurubushi. Having loved cooking since childhood, he was fascinated by the work of bringing joy to people through food, which led him to become a professional. After training at a Japanese restaurant in Shinsaibashi, he joined the renowned Tenma restaurant, Sousaku Shubou Nakanaka, in 2015, where he honed his imagination and cooking skills to make the most of seasonal ingredients, which is the restaurant's motto. In 2020, he became the head chef of the restaurant's 2nd location, Sousaku Shubou Sou Sou. After developing it into a popular restaurant, he was appointed to his current position when the 3rd restaurant, Kurubushi, opened in the fall of 2022. Through seasonal kaiseki courses, he is presenting the culmination of his experience.
本田 喜世一Kiyokazu Honda
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Kurubushi
踝
Help desk
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06-6147-8550 (+81-6-6147-8550)
- location_onAccess
- 4-minute walk from Osaka Metro Tenjimbashisuji 6-chome Station
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 12:00 am *By reservation only. 2-part system: Part 1 starts at 6:00 pm, Part 2 starts at 9:00 pm
- blockClosed
- Tuesday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4-12, Naniwa-cho, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区浪花町4-12
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews